Pesto pasta with sun dried tomatoes.Very easy and delicious side dish recipes.An excellent choice for vegetarians! Ingredients: 8 oz (240 g) medium shell pasta,uncooked 1 pound (480 g) asparagus,trimmed 2 tablespoons olive oil kosher salt and freshly ground black pepper 1/2 cup (125 g) basil pesto 1/3 cup (80 g) julienned sun dried tomatoes in olive oil,drained 1/3 cup (80 g) mozzarella cheese,cubed...
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