Classic Roast Turkey with Ham In Italy,this recipe is made with veal scaloppine and called "Saltimbocca"(jump in the mouth).This variation uses turkey,but chicken can be used as well.To make classic roast turkey with ham for two,halve all ingredients except the olive oil.Ingredients: 4 turkey breast cutlets( about 1 pound),each 1/4 inch thick ¼ tablespoon black pepper 1 teaspoon dried sage,crumbled 4 thin...
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