Beef goulash is delicious Hungarian meal.Unbelievable flavor!

Ingredients:

• 2 pounds (960 g) stewing beef,cubed
• 2 oz (60 g) pork dripping
• 8 oz (240 g yellow onions,peeled and chopped
• 2 garlic cloves,peeled and chopped
• 1 tablespoon plain flour
• 1 beef stock cube
• 2 cups (500 ml) boiling water
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon caraway seed
• 1/2 teaspoon paprika
• 8 oz (240 g) potatoes,peeled and roughly chopped
• 2 green bell peppers,deseeded and sliced
• 5 ripe tomatoes,blanched,peeled and chopped
• 5 oz (150 ml) dry red wine
• 5 oz (150 g) sour cream
• brown sugar
• salt and freshly ground black pepper to taste

Cooking Method:

1. In a large sauce pan,heat pork dripping.
2. Add cubed beef and fry until browned on all sides.
3. Stir in chopped onion and garlic and cook until transparent.
4. Sprinkle in plain flour and stir into mixture.
5. In a mixing bowl,combine beef stock cube and boiling water.Mix well until beef cube dissolved completely.
6. Pour over meat and season with salt,black pepper,marjoram,caraway seeds,brown sugar and paprika.
7. Cover tightly and cook for 1 1/2 hours.
8. Add potatoes and tomatoes to the pan,cover and cook for a further 25 minutes.
9. Stir in dry red wine,bring to a boil,then reduce heat to low and simmer for a few minutes.
10. Serve with sour cream.