Cooking Method:

1. In a food processor,combine mashed potato,salmon,green onions,chives and lemon zest.
2. Add 2 beaten eggs and season to taste with salt and black pepper.
3. Process until smooth.
4. Form mixture into balls and flatten.
5. Dip each fish cake into remaining beaten egg,ensuring it's well covered.Then dip into breadcrumbs.
6. Place onto greased baking dish.
7. Preheat halogen oven to 500 F (250 C).
8. Place fish cakes on the grilling rack.
9. Bake on each side until cooked through (for about 8-10 minutes per side.)
10. Serve immediately.

Cooking Method:

1. In pressure cooker,heat the butter and olive oil over medium heat.
2. Add leek,carrot, and celery.Cook,stirring occasionally, until vegetables are softened (for about 5 minutes).
3. Stir in minced garlic,potato and herbs.Cook for a further 2 minutes ,stirring to coat potatoes with fat.
4. Sprinkle in all-purpose flour and cook,stirring,for a few minutes.
5. Pour in dry white wine and fish stock.It will just cover vegetables.Bring to a boil and simmer for 1 minute.
6. Close pressure cooker and lock the lid.
7. Set the burner heat to high pressure.When pressure cooker reaches high pressure,reduce heat to low.
8. Set a timer to cook for 6 minutes.
9. Remove pot from the heat.Carefully open the pressure cooker.The potato and carrot should bee soft and tender.
10. Stir in milk and sliced salmon.Bring to a low simmer,uncovered.
11. Stir in heavy cream and heat through without  boiling.
12. Season with salt and black pepper to taste.
13. Serve smoked salmon chowder hot.

Ingredients:

• 6 large eggs,beaten
• 3 oz (90 ml) double (heavy) cream
• 1 small yellow onion,peeled and finely chopped
• 1 pound (480 g) tin salmon,flaked
• 2 1/2 oz (75 g) watercress,chopped
• freshly ground black pepper
• sea salt
• 1/2 teaspoon freshly grated nutmeg

Baked salmon with creamy dill sauce.Fried salmon fillets with homemade creamy dill sauce.Delicious!

Ingredients:

• 2 pounds (960 g) salmon fillet
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon onion salt
• 1 small yellow onion,peeled,sliced and separated into rings
• 6 slices lemon
• 1/4 cup (60 g) butter,cubed
• 1/3 cup (80 g) sour cream
• 1/3 cup (80 g) mayonnaise
• 1/4 cup 960 ml) dry white wine
• 1 tablespoon capers
• 1 tablespoon finely chopped onion
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon prepared horseradish
• 3/4 teaspoon dried dill weed
• 1/4 teaspoon garlic salt
• freshly ground black pepper to taste

Cooking Method:

1. Preheat your oven to 375 F (185 C).
2. Line baking sheet with aluminum foil and lightly grease it with nonstick cooking spray.
3. Place salmon fillet skin side down on aluminum foil.
4. Season with lemon pepper seasoning and onion salt.
5. Top with onon rings and lemon slices.
6.  Dot with butter.
7. Fold aluminum foil around seasoned salmon fillet and seal tightly.
8. Bake in preheated oven for about 20 minutes.
9. Unseal aluminum foil and turn the oven's broiler on.
10. Cook the salmon fillet under the broiler until the flesh flakes easily with a fork, for about 10-15 minutes.
11. Meanwhile,make dill sauce.In a mixing bowl,combine remaining ingredients.
12. Stir well.Serve with baked salmon fillet.