Cream of carrot soup. Delicious creamy carrot soup. Very delicious and healthy vegetarian recipe! Makes 8 servings Ingredients: 1 pound (480 g) young carrots,sliced into 1/2-inch (1.25 cm) thick 5 cups (1.25 L) chicken stock 3 cloves garlic,peeled and crushed 2/3 cup (160 g) cream salt and freshly ground black pepper fresh chopped parsley (adsbygoogle = window.adsbygoogle || []).push({}); Cooking Method: In a...
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