Instructions: 

Preheat your grill to medium heat. Grease four 12×18 inch aluminum foil pieces with nonstick cooking spray.
Divide sliced zucchini over the four pieces of aluminum foil. Season with salt, black pepper and Italian seasoning to taste. Sprinkle with 2 tablespoons (30 ml) shredded Parmesan cheese. Pour 1/3 cup (80 ml) pasta sauce on top of the zucchini. Top with chicken breasts.
Drizzle each chicken breast with olive oil, then season with garlic powder, Italian seasoning, salt and black pepper. Seal each packet.
Arrange the packets on preheated grill with the chicken side down. Grill for 8 minutes, then turn each packet and continue to grill for further 8-10 minutes or until chicken breasts are cooked through.
Open each packet and sprinkle 1/4 cup (60 ml) Mozzarella cheese on each chicken breast and heat until chesse is melted.
Cook spaghetti according to package directions. Drain well. Heat remaining sauce over medium heat.
Remove grilled chicken and zucchini from each packet. Place on top of cooked spaghetti. Pour any extra sauce from the packet on top. Sprinkle with remaining shredded Parmesan cheese. Garnish with chopped fresh parsley.Serve immediately.

Cooking Method:

1. In a large sauce pan,combine melted butter and all-purpose flour.
2. Stir until mixture clumps up.
3. Very carefully whisk in the milk until all milk has been added and a thick white sauce forms.Set sauce aside.
4.  In a slow cooker,combine chopped onions,broccoli,garlic,Italian seasoning and cream cheese.
5. Add reserved sauce and chicken broth.Stir well.
6. Cover slow cooker and cook on low-heat setting for 4-6 hours.
7. Uncover soup and add the sharp cheddar cheese.Season to taste with salt and black pepper.
8. Stir until the cheese melts into the soup.
9. Top with extra cheese and serve!

Cooking Method

1. In a mixing bowl,combine all  marinade ingredients.
2. Stir well and set aside.
3. Place chicken drumsticks in a ziploc bag and pour in marinate
4. Marinate for 15-20 minutes.
5. Preheat gas grill.
6. Grill chicken drumsticks,turning once or twice, for  10-15 minutes or until chicken is tender.

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