- By
- Viacheslav Bondarev
- Cognac-base cream liqueur is another homemade delicious liqueur recipe,made from cognac and coffee.
- Prep time
- ohours 05min.
- Cook time
- 0hours 05min.
- Total time
- 0hours 10min.
- Yield
- 4 servings
- Serving size
- 1 cup
- Calories per serving
- 145
- Fat per serving
- 0g
Ingredients for Cognac-Base Cream Liqueur:
1½ cups cognac
2 teaspoons instant coffee
1 teaspoon pure vanilla extract
1 teaspoon chocolate syrup
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
3 eggs
Instructions:
- Add flavorings to cognac and blend in blender.
- Add milks and blend at low speed for 1 minute.
- Add eggs and pulse stir for 1 minute(use the lowest speed on blender and turn on-off eight times).
- 10:19:00 PM
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