Pressure cooker salsa Domato. Salsa Domato means Greek tomato sauce. this delicious and easy to make tomato sauce cooked in pressure cooker.
Makes 4 cups

Ingredients:

• 1 28 oz (840 ml) can whole plum tomatoes in their juice,undrained
• 1 large white onion,peeled and chopped
• 2-4 large cloves garlic,peeled
• 1 medium green bell pepper,seeded and diced
• 1 medium red bell pepper,seeded and diced
• 8 oz (240 g) mushrooms,sliced
• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) dry white wine
• 1/2 cup (125 ml) extra virgin olive oil
• 1  8 oz (240 ml) can tomato sauce
• 2 teaspoons dried Greek oregano
• 1 bay leaf
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Cooking Method:

1. In a pressure cooker,combine tomatoes in their juices, onion and garlic.
2. Using immersion blender,puree tomato mixture.
3. Add remaining ingredients,except salt and black pepper. Stir well.
4. Bring mixture to a boil over medium-high heat.
5. Close pressure cooker and lock the lid.
6. Set burner heat to high pressure.When cooker reaches high pressure,reduce heat to low.
7. Set timer to cook for7 minutes.
8. Remove pot from the heat.
9. Open pressure cooker,using Quick release mode.
10. Discard bay leaf.
11. Season sauce with salt and black pepper.
12. Set aside for 10 minutes.Allow to cool completely.

Crab meat spaghetti. This is very delicious Italian recipe,very easy to cook.
Makes 4 servings


Ingredients:
4 tablespoons unsalted butter
1/2 cup chopped yellow onions
1/2 cup chopped fresh celery
2 garlic cloves,peeled and minced
2 tablespoons chopped fresh parsley
2 fresh tomatoes,peeled,seeded and chopped
1 cup (250 ml) tomato sauce
1 teaspoon paprika
1 pound (480 g) crab meat
1 pound (480 g) spaghetti
grated Parmesan cheese
salt and freshly ground black pepper

Dry Szechuan chicken. Fried chicken with delicious Szechuan sauce. Serve it with hot noodles or cooked rice.


Ingredients:

• 1 pound (480 g) boneless chicken pieces
• 1 teaspoon ginger-garlic paste
• 1 teaspoon green chili sauce
• 1 teaspoon soy sauce
• 1 teaspoon vinegar
• 2 tablespoons corn flour
• 2 tablespoons maida flour
• salt
• cooking oil
• For the Schezwan sauce:
• 4-5 cloves garlic,peeled and chopped
• 1 piece ginger,chopped
• 1 medium yellow onion,peeled and chopped
• 1 teaspoon soy sauce
• 1 teaspoon chili sauce
• 1 teaspoon vinegar
• 1 teaspoon tomato sauce
• 2 teaspoons vegetable oil
• salt
• 3 green chilies

Cooking Method:

1. Heat olive oil in a large pot.
2. Add diced onions and chicken pieces and saute until onions are soft and chicken browned on all sides.
3. Add minced garlic,crushed fennel seeds and red pepper flakes.Continue to cook,stirring,until fragrant (for about 1 minute).
4. Add remaining ingredients,except Parmesan and fresh basil, and bring to a boil.
5. Reduce heat to low and simmer,stirring occasionally, until noodles are tender.
6. Stir in shredded Parmesan cheese and cook until cheese melted.
7. Remove from the heat and ladle into bowls.
8. Garnish with fresh basil and serve.

1.  Place chicken bites in a large zip lock  bag.Set aside.
2. In a mixing bowl,combine yogurt,lemon juice,cumin,cinnamon,cayenne pepper,black pepper,ginger and salt.Mix well.
3. Pour mixture into zip lock with chicken bites. Seal tightly and toss well.Refrigerate for 1 hour.
4. Place marinated chicken bites (together with marinade) in a large frying pan.
5. Fry over medium-high heat heat until chicken  is done and cooked through.
6. Place fried  chicken bites in a strainer.Drain marinade and set chicken aside.
7. In a large sauce pan,melt butter.Add jalapeno and garlic and saute,stirring,for 1 minute.
8. Add cumin,paprika and salt.Stir well.
9. Add tomato sauce and heavy (double) cream.Stir well to combine.
10. When sauce sauce started to bubble,reduce heat to low and simmer until thickened (for about 20 minutes).
11. Stir in fried chicken bites and simmer for additional couple minutes.
12. Serve hot.

Slow Cooker Mozzarella-Stuffed Meatballs
#beef #meatballs #crockpot #mozzarella #Parmesan
http://magicskillet.com/recipe/slow-cooker-mozzarella-stuffed-meatballs/