Pressure cooker tomato-basil marinara sauce. This is basic marinara sauce cooked in pressure cooker. The best choice for any pasta recipes. Makes 6 cups Ingredients: 1/3 cup (80 ml) extra-virgin olive oil 2-4 cloves garlic,peeled and chopped 2 28 oz ((840 ml) each) cans plum tomatoes in juice,undrained 1/2 cup (125 ml) dry white wine 15 fresh basil leaves,torn sea salt and freshly...
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