Cooking Method:

1. Pour water in a large saucepan. Bring to boil over medium-high heat.
2. Add in penne pasta and continue to boil until pasta is cooked through.
3. Strain cooked penne pasta into a large colander and run under cold water until completely cold.
4.  In a large nonstick skillet,heat olive oil over medium-high heat.
5. Add cubed chicken and cook gently until the chicken is sealed all over.
6. Stir in garlic and cook for 1-2 minutes.
7. Stir in onions,zucchini and mushrooms and continue cooking until vegetables have softened .
8. Stir in dry white wine and allow to bubble up.
9. Season with salt and black pepper.
10. Stir in cream and bring to a boil over medium-high heat.
11. Reduce heat to low and simmer for 4-5 minutes.
12. Add cooked pasta and stir well.
13. Serve immediately.