Slow Cooker Chicken Wonton Soup

10:18:00 AM

slow cooker chicken wonton soup
Slow cooker chicken wonton soup.Spiced chicken wontons are delicious addition to this Chinese soup.
Makes 6 servings


  • 4 cups (1L) chicken broth
  • 1/2 cup (125 g) chopped carrots
  • 2 teaspoons minced gingerroot
  • 2 teaspoons soy sauce
  • 1 teaspoon Asian sesame oil
  • Chicken Wontons (see recipe below)
  • 1 cup (250 g) sliced packed spinach leaves
  • salt and cayenne pepper to taste

Cooking Method:

  1. In a slow cooker,combine all ingredients,except sesame oil,spinach,wontons and seasoning.
  2. Cover slow cooker and cook on low-heat setting for 4-5 hours,adding spinach leaves during last 10 minutes.
  3. Stir in Chicken Wontons.
  4. Season to taste with salt and cayenne pepper.

Chicken Wontons:

Makes 24 wontons.


  • 8 oz (240 g) boneless,skinless chicken breast
  • 1/2 cup (60 g) sliced green onions
  • 1 teaspoon gingerroot
  • 24 wonton wrappers
Cooking Method:
  1. In a food processor,combine all ingredients,except wonton wrappers.
  2. Process until finely chopped.
  3. Spoon 1 full teaspoon of chicken mixture on each wonton wrapper;moisten edges with water,and fold in half diagonally to create triangles,sealing edges.
  4. In a large sauce pan,boil 2-3 quarts (2-3 L) of water.
  5. Add wontons and cook until they float to the top (for about 5-7 minutes).
  6. Drain and add wontons into chicken soup.

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