Cooking Method:

1. Grease inside of slow cooker with nonstick cooking spray. 
2. Sprinkle the pork tenderloin with garlic powder
3. In a small mixing bowl,combine cranberry sauce and peach preserves.Mix well.
4. Spread sweet mixture over seasoned pork tenderloin.
5. Place pork in slow cooker.
6. Cover slow cooker and cook on low-heat setting for 8-10 hours or until pork is tender.