Slow Cooker Cajun Shrimp and Rice
6:36:00 PM
Slow cooker Cajun shrimp and rice. Shrimp with vegetables cooked in slow cooker. Right after you put shrimp in slow cooker to heat through,bake the corn bread twists to serve with this delicious and easy dish.
Makes 6 servings
Ingredients:
28 oz (840 ml) can tomatoes,cut up
14 oz (420 ml) can chicken broth
1 cup chopped onions
1 cup chopped green peppers
6 oz (180 g) package long grain and wild rice mix
1/4 cup (60 ml) water
2 cloves garlic,peeled and chopped
1/2 teaspoon Cajun seasoning
1 pound (480 g) cooked shrimp
Makes 6 servings
Ingredients:
28 oz (840 ml) can tomatoes,cut up
14 oz (420 ml) can chicken broth
1 cup chopped onions
1 cup chopped green peppers
6 oz (180 g) package long grain and wild rice mix
1/4 cup (60 ml) water
2 cloves garlic,peeled and chopped
1/2 teaspoon Cajun seasoning
1 pound (480 g) cooked shrimp
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