Slow Cooker Korean-Style Beef Short Ribs

Slow cooker Korean-style beef short ribs. Spicy beef short ribs with vegetables cooked in slow cooker.Very easy and delicious ribs recipe!

• 1/2 cup (125 ml) low-sodium soy sauce
• 1/3 cup (80 g) brown sugar
• 2 tablespoons dark Asian sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons finely chopped ginger
• 4 cloves garlic,peeled and chopped
• 1/2 teaspoon red pepper flakes
• 5 pounds (2.5 kg) beef short ribs
• 3 tablespoons cornstarch combined with 3 tablespoons cold water
• 1 1/2 cups (370 g) shredded carrots
• 3 scallions,trimmed and thinly sliced
• mashed potato

Cooking Method:

1. In a small mixing bowl,combine soy sauce,brown sugar,sesame oil,vinegar,ginger,garlic and red pepper flakes.Mix well.
2. Place beef short ribs in slow cooker.
3. Pour soy mixture over.
4. Cover slow cooker and cook on low-heat setting for 9 hours.
5. Using a tongs,remove cooked ribs from slow cooker,reserving cooking liquid, and transfer on serving platter.
6. Skim fat from reserved cooking liquid.Pour cooking liquid into saucepan.
7. Stir combined cornstarch mixture into cooking liquid.Bring to a boil over high heat.
8. Cook,stirring,for about 2 minutes.
9. Stir in carrots.
10. Toss ribs with sauce and scallions.
11. Serve over mashed potato.