Oven Baked Pork and Paprika Casserole

Oven baked pork and paprika casserole. Pork with vegetables and spices baked in the oven. Delicious!
Makes 4-6 servings

Ingredients:

• 1 1/2 pounds (1.44 kg) lean pork,cubed
• 1 cup (250 g) thinly sliced onion
• 1 cup 9250 g) sliced mushrooms
• 1/4 cup (60 g) finely chopped green sweet pepper
• 2-3 tablespoons paprika
• 2 beef bouillon cubes
• 1 cup (250 ml) hot water
• cornstarch
• chopped fresh parsley

Cooking Method:

1. In a deep ovenproof dish,combine cubed pork,onion,mushrooms and green sweet pepper. Mix well.
2. Stir in paprika.
3. In a small bowl,dissolve beef bouillon in water.Stir in the pork mixture.
4. Preheat oven to 350 F (175 C).
5. Cover tightly ovenproof dish and cook in preheated oven for 1 1/2 hours. (Do not overcook!)
6. Thicken the casserole with cornstarch paste.
7. Sprinkle with chopped fresh parsley.
8. Serve pork and paprika casserole with cooked rice or baked potatoes.