German sour chicken. Chicken with sour cream,nutmegs and vegetables cooked in saucepan.
Makes 6 servings

Ingredients:

• 4 pounds (2 kg) boneless and skinless chicken pieces
• 1/3 (80 ml) cup vinegar
• 1 bay leaf
• 3 cloves
• 1/4 teaspoon freshly grated nutmeg
• 1 yellow onion,peeled and sliced
• 2/3 cup (160 g) sour cream
• salt and freshly ground black pepper
• 2 1/2 cups (625 ml) water

Cooking Method:

1. Place chicken pieces into saucepan with vinegar and water.
2. Add remaining ingredients,except sour cram.
3. Cover and simmer gently over low heat until chicken is tender.
4. Discard the bay leaf and cloves.
5. Stir in sour cream.
6. Sinner gently for a further 10 minutes.
7. Remove cooked chicken from saucepan.
8. Serve with cooked rice.