Bacardi Hawaiian punch.Very delicious rum based mixed drink.This recipe adapted from http://drinkedin.net
 Makes 1 serving

Ingredients:

• 1/2 oz (15 ml) Bacardi Lemon rum 
• 1/2 oz (15 ml) Bacardi Razz rum
• 1/2 oz (15 ml) Bacardi Orange rum
• 1/2 oz (15 ml) Bacardi Vanilla rum
• 3 oz (90 ml) cranberry juice
• 3 oz (90 ml) pineapple juice

Cooking Method: 

1. In a shaker filed with cubed ice,combine the Bacardi flavored rums.
2. Stir in cranberry and pineapple juice.Shake well.
3. Strain into a cocktail glass filled with ice cubes.
4. Serve immediately. More cocktail recipes>>>>>