Slow Cooker Beef Stew

7:04:00 PM

Slow cooker beef stew. This is very popular slow cooker beef recipe. Beef round steaks with vegetables and dry red wine cooked in slow cooker.
Makes 4-6 servings

slow cooker beef stew

Ingredients:

  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt and 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • 2 pounds (960g ) round beef steak,fat trimmed and cubed
  • 1 pound (480 g) small red potatoes,cut into quarters
  • 8 oz (240 g) fresh mushrooms,sliced
  • 2 garlic cloves,peeled and minced
  • 1 cup (250 g) diced onion
  • 14 1/2 oz (435 g) can diced tomatoes
  • 6 oz (180 g) can tomato paste
  • 1 cup (250 ml) beef broth
  • 1/2 cup (125 ml) dry red wine
  • 2 tablespoons Worcestershire sauce
  • 1 cup(250 g) frozen green peas,thawed

Cooking Method:

  1. In a mixing bowl,combine all dry ingredients.Mix well.
  2. Add cubed beef and toss well.Set aside.
  3. Place seasoned beef and vegetables in slow cooker.
  4. Add remaining ingredients,except green peas.
  5. Cover slow cooker and cook on low-heat setting for 8 hours.
  6. Add green peas during last 30 minutes of cook time.
  7. More slow cooker beef recipes>>>>

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