Chicken Pot Pie Casserole
7:00:00 AM
Chicken pot pie casserole.This is very delicious chicken recipe.Chicken with vegetables cooked in the oven.
Makes 6 servings
Makes 6 servings
Ingredients:
- 1 cup (250 g) cooked chicken,boned and cut into bite size pieces
- 1 2/3 cups (410 g) frozen vegetables,thawed
- 10 oz (300 g) can cream of chicken soup
- 1 cup (250 g) Bisquick mix
- 1/2 cup (125 ml) milk
- 1 large egg,beaten
Cooking Method:
- Preheat your oven to 400 f (200 C).
- In a large mixing bowl , combine cooked chicken , thawed vegetables and cream of chicken soup.Mix well and spread chicken mixture into bottom of non greased 9-inch round glass pie pan.
- In a small mixing bowl,combine remaining ingredients.Mix well and pour over chicken mixture.
- Bake in preheated oven for 30 minutes or until golden brown.
- Remove baked chicken pot pie casserole from the oven and set aside for 5-10 minutes.
- More chicken recipes>>>>>
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