Dressing:
mayonnaise(not salad dressing)
garlic clove,minced(or 1/4 teaspoon powder)
lemon juice
chopped fresh parsley(or 3/4 teaspoon flakes)
Worcestershire sauce
Ingredients:
raw medium shrimp(about 1½ pound-680g),peeled,deveined and tails left intact
bamboo skewers,soaked in water for 10 minutes
lemon slices
Cooking Method:
To make dressing for grilled shrimp:Stir  all ingredients for dressing in small bowl.
Tread 6 shrimp,all in same direction,onto each skewer.
Preheat electric grill for 5 minutes or gas barbecue to medium.
Lightly grease grill with oil.
Cook shrimp on greased grill for about 4 minutes per side.
Brush shrimps with generous dabs of dressing until they are firm and pink.
Serve grilled shrimp hot on lemon slices.
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