Baked Shrimp with Feta Cheese
7:45:00 PMBaked Shrimp with Feta Cheese
Ingredients:
3 cups canned Italian plum tomatoes
1/4 cup olive oil
1 teaspoon finely chopped garlic
1/4 cup fresh fish broth,or bottled clamp juice
1 teaspoon crushed oregano
1 teaspoon hot red pepper flakes
2 tablespoons capers,drained
salt and freshly ground black pepper to taste
3 tablespoons butter
1 pound shrimp,shelled and deveined
1/4 pound feta cheese
1/4 cup ouzo(a Greek anise-flavored liqueur(optional)
Cooking Method:
To make baked shrimp preheat oven to 350°F(175°C). Place the tomatoes in a saucepan and cook until reduced to about 2 cups.Stir often to prevent burning and sticking.heat the olive oil,using another saucepan or deep nonstick skillet and add the garlic,stirring.
Add the tomatoes,using a rubber spatula to scrape them out.Add the fish broth,oregano,red pepper flakes,capers and salt and pepper.Heat the butter in a heavy saucepan or nonstick skillet and add the shrimp.Cook briefly,less than 1 minute,stirring and turning the shrimp until they turn pink.
Spoon equal portions of half of the sauce in four individual baking dishes and arrange six cooked shrimp plus equal amounts of the butter in which they cooked in each dish.Spoon remaining sauce over cooked shrimp.Crumble the cheese and scatter it over all.Place the dishes in the oven and bake for 10-15 minutes,or until bubbling hot.
Remove the dishes from the oven and sprinkle each dish with 1 tablespoon ouzo,if desired,and ignite it.Serve baked shrimp with feta cheese immediately.
THE BEST RECIPES3 cups canned Italian plum tomatoes
1/4 cup olive oil
1 teaspoon finely chopped garlic
1/4 cup fresh fish broth,or bottled clamp juice
1 teaspoon crushed oregano
1 teaspoon hot red pepper flakes
2 tablespoons capers,drained
salt and freshly ground black pepper to taste
3 tablespoons butter
1 pound shrimp,shelled and deveined
1/4 pound feta cheese
1/4 cup ouzo(a Greek anise-flavored liqueur(optional)
Cooking Method:
To make baked shrimp preheat oven to 350°F(175°C). Place the tomatoes in a saucepan and cook until reduced to about 2 cups.Stir often to prevent burning and sticking.heat the olive oil,using another saucepan or deep nonstick skillet and add the garlic,stirring.
Add the tomatoes,using a rubber spatula to scrape them out.Add the fish broth,oregano,red pepper flakes,capers and salt and pepper.Heat the butter in a heavy saucepan or nonstick skillet and add the shrimp.Cook briefly,less than 1 minute,stirring and turning the shrimp until they turn pink.
Spoon equal portions of half of the sauce in four individual baking dishes and arrange six cooked shrimp plus equal amounts of the butter in which they cooked in each dish.Spoon remaining sauce over cooked shrimp.Crumble the cheese and scatter it over all.Place the dishes in the oven and bake for 10-15 minutes,or until bubbling hot.
Remove the dishes from the oven and sprinkle each dish with 1 tablespoon ouzo,if desired,and ignite it.Serve baked shrimp with feta cheese immediately.
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