Dry Szechuan Chicken

6:18:00 PM

Dry Szechuan chicken. Fried chicken with delicious Szechuan sauce. Serve it with hot noodles or cooked rice.

dry szechuan chicken

Ingredients:

1 pound (480 g) boneless chicken pieces
1 teaspoon ginger-garlic paste
1 teaspoon green chili sauce
1 teaspoon soy sauce
1 teaspoon vinegar
2 tablespoons corn flour
2 tablespoons maida flour
salt
cooking oil
For the Schezwan sauce:
4-5 cloves garlic,peeled and chopped
1 piece ginger,chopped
1 medium yellow onion,peeled and chopped
1 teaspoon soy sauce
1 teaspoon chili sauce
1 teaspoon vinegar
1 teaspoon tomato sauce
2 teaspoons vegetable oil
salt
3 green chilies

Cooking Method:

In a large bowl,combine all ingredients,except chicken pieces.Mix well.

Add chicken ,toss well to coat meat completely.

Cover and refrigerate for at least 2 hours.

Preheat cooking oil in a wok.Add marinated chicken pieces and fry until golden brown.

Place fried chicken in prepared Szechuan sauce.Stir well.Sprinkle with chopped green onions.

For Szechuan sauce: In a frying pan, heat vegetable oil.

Add ginger and garlic and saute,stirring,for 1 minute.

Stir in onion and green chilies and saute for a further 1 minute.

Stir in remaining sauce ingredients.Saute for a further 1 minute.

Once the right consistency is reached toss the chicken lollipops in the sauce.

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