Oven Baked Salmon Cakes

Oven baked salmon cakes. Delicious fish cakes baked in halogen (turbo) oven.
Makes 4-6 servings

Ingredients:
1 pound (480 g) cooked potato,mashed
12 oz (360 g) skinless and boneless salmon fillets
1/2 bunch green onion,finely chopped
handful of chopped chives
zest of 1 lemon
2 large eggs,beaten plus 1 egg,beaten separately
1/2 cup breadcrumbs

Cooking Method:

1. In a food processor,combine mashed potato,salmon,green onions,chives and lemon zest.
2. Add 2 beaten eggs and season to taste with salt and black pepper.
3. Process until smooth.
4. Form mixture into balls and flatten.
5. Dip each fish cake into remaining beaten egg,ensuring it's well covered.Then dip into breadcrumbs.
6. Place onto greased baking dish.
7. Preheat halogen oven to 500 F (250 C).
8. Place fish cakes on the grilling rack.
9. Bake on each side until cooked through (for about 8-10 minutes per side.)
10. Serve immediately.