Pork tenderloin with Marsala sauce. Fried pork chops with delicious sweet Marsala sauce. Very easy recipe.

Ingredients:

• 1 pound (480 g) pork tenderloin,sliced into 1/2-inch (1.2 cm) slices
• 2 tablespoons olive oil
• 3 cloves garlic,peeled and minced
• 1/2 cup (125 ml) sweet Marsala wine
• 2 tablespoons fresh chopped parsley
• all-purpose flour

Cooking Method:

1. Lightly dust pork tenderloin with all-purpose flour.
2. In a large nonstick skillet,heat olive oil over medium-high heat.
3. Add sliced and dusted meat and cook for 3 minutes on each side.
4. Remove cooked pork from the skillet,then reduce heat to medium and add minced garlic.
5. Cook garlic,stirring,for about 1 minute.Add wine and return pork to the skillet.
6. Cook for a further 3 minutes or until meat no longer pink in the center.
7. Remove fried pork from the skillet.
8. Reduce heat to low.Stir in chopped parsley and simmer until wine mixture lightly thickened.
9. Pour wine sauce over fried meat and serve. More pork recipes>>>>