Ingredients:

• 1/2 pound (240 g) egg noodles
• 7 tablespoons peanut oil fro deep frying
• 1 pound (480 g) green prawns,peeled,deveined,tails on
• 1 tablespoon Chines wine or dry sherry
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 1 stalk fresh celery,sliced
• 3/4 cup (180 g) dried mushrooms,soaked in warm water for 20 minutes,stems removed and sliced
• 1 yellow onion,peeled and sliced
• 1 cup (250 g) snow peas
• For Seasonings:2 teaspoons dry sherry
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1 teaspoon soy sauce

CREAMY CHICKEN BREASTS

Ingredients:

• 1 pound(480 g) boneless and skinless chicken breasts
• 1 can cream chicken soup
• 2/3 cup (160 g) sour cream
• 1 tablespoon ,inced garlic
• 1/2 cup (125g) shredded cheddar cheese
• assorted frozen vegetables,thawed
• salt and freshly ground black pepper to taste
• cooked egg noodles,to serve

Cooking Method:

1. In a crock pot,combine Worcestershire sauce,beef stew,beef broth,sliced mushrooms and Lipton onion soup mix.
2. Cover crock pot and cook on low-heat setting for 5-6 hours or until meat is cooked through.
3. Stir in sour cream and half-and-half.
4. Remove beef Stroganoff from crock pot.
5. Serve over cooked noodles.