Mussels Ravigote recipe.Boiled fresh mussels served with delicious homemade Ravigote sauce.
Makes 6 servings


Ingredients:
For Mussels:
2 pounds (960 g) mussels,scrubbed
2 shallots,coarsely chopped
2 small yellow onions,peeled and quartered
2 parsley sprigs
pinch of cayenne pepper
1 cup (250 ml) dry white wine
2 tablespoons unsalted butter
1/2 bay leaf
1/2 teaspoon thyme
salt and freshly ground black pepper
sauce Ravigote
(see recipe below)

Cooking Method:

1. Place scrubbed mussels and remaining ingredients in a large kettle.
2. Cover and bring to a boil over high heat.
3. Reduce heat to low and simmer for 5-10 minutes,or until mussels have opened.
4. Using a slotted spoon,remove mussels from the broth.Discard any that have not opened.
5. Strain cooking liquid through a sieve lined with cheesecloth,reserving 1 cup (250 ml) of liquid for the sauce.
6. Serve mussels with sauce Ravigote.

For Sauce Ravigote:

Cooking Method:

1. In slow cooker,combine sour cream dip,Asiago cheese,cream cheese and mayonnaise.
2. Mix well.
3. Stir in potato wedges.
4. Cover slow cooker and cook on low-heat setting for 3 1/2-4 1/2 hours.
5. Stir well before serving.

Classic Waldorf Salad

• 2 red apples,unpeeled ,cored and chopped into bite size pieces
• 2 ribs celery,sliced
• 1 cup (250 g) red seedless grape,cut into halves
• 1/2 cup (125 g) walnuts,cut into halves
• 4 tablespoons mayonnaise
• fresh Romain lettuce leaves

Cooking Method:

1. In a mixing bowl,combine all ingredients,except mayonnaise and lettuce leaves.Mix well.
2. Stir in mayonnaise.
3. Place fresh lettuce leaves onto serving plate.
4. Top with salad mixture.
5. Serve immediately.

Spicy Chicken Wings with Chipotle Sauce

• 1 1/2 pounds(720 g) chicken wings,cut into portions and tips trimmed
• 1/2 teaspoon each onion powder,garlic powder,chili powder and ground cumin
• 1/4 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 1/2 cup (125 g) each panko bread crumbs and plain dry bread crumbs
• 1/2 cup (125 ml) mayonnaise
• 3 chipotle peppers in adobo sauce
• freshly squeezed juice of 1 lime
• 1 teaspoon vinegar
• 1/2 teaspoon kosher salt

Cooking Method:

1. Rinse chicken wings under running cold water.Pat dry with paper towel.
2. In a mixing bowl,combine all dry ingredients(except bread crumbs)Preheat your oven to $ and olive oil.Mix well.
3. Sprinkle dry mixture over chicken wings and toss to coat completely.
4. Cover and refrigerate for 1 hour.
5. Remove marinated chicken wings from refrigerator.
6. Preheat your oven to 400 F (200 C).
7. In a small bowl,combine both bread crumbs.Roll marinated chicken wings in bread crumbs mixture.
8. Arrange on a greased baking sheet.Bake in preheated oven for 40 minutes,turning once during a cooking.
9. Remove baked chicken wings from the oven and transfer to a serving platter.
10. In a food processor,combine remaining ingredients.Process until smooth.
11. Serve with baked chicken wings.

Ingredients:

Cooking Method:

Slow cooker chicken divan. Very easy chicken recipe.Grilled chicken breasts with vegetables cooked in slow cooker.
Makes 4 servings

Ingredients:

• 2 6 oz (180 g) packages grilled chicken breasts,cut into 1-inch (2.5 cm) pieces
• 1/2 cup (125 g) frozen chopped onions,thawed and drained
• 10 3/4 oz (320 ml) can low-fat cream of celery soup
• 1/3 cup (80 ml) nonfat mayonnaise
• 2 tablespoons all-purpose flour
• 1 cup (250 g) chopped fresh celery
• 10 oz (300 g) package frozen broccoli florets,thawed and drained
• 1/2 teaspoon curry powder
• 1 tablespoon freshly squeezed lemon juice

Ingredients:

• 6 hard boiled eggs,peeled and halved lengthwise
• 1/4 cup (60 ml) mayonnaise
• 1 tablespoon plus 1 teaspoon hot sauce
• 2 tablespoons blue cheese,crumbled
• 1 tablespoon plus 1 teaspoon finely diced fresh celery
• kosher salt and freshly ground black pepper
• picked celery leaves for garnish

Cooking Method:

1. Place all egg yolks in a medium bowl.
2. Add mayonnaise,hot sauce,crumbled blue cheese and celery.Whisk until well combined.Season with salt and black pepper to taste.
3. Transfer yolk filling to zipper-lock bag. Refrigerate overnight.
4. Set aside 8 egg white halves,reserving remaining egg whites for another use.
5. Remove yolk filling from refrigerator.
6. Cut off corner of zipper-lock bag and pipe filling mixture into egg white halves, overstuffing each hole.
7. Garnish stuffed eggs with extra hot sauce, blue cheese, celery, and celery leaves.
8. Transfer to serving platter and serve immediately. More appetizers>>>>>

Radish coins with cooked shrimp. This is very delicious appetizer. Add to your recipes collection!
Makes 4-6 servings

Ingredients:

• 3-4 hearts of palm,rinsed and cut into 1/4-inch ( 60 mm) thick coins
• 2 tablespoons plus 1/4 teaspoon freshly squeezed lime juice
• 2 tablespoons extra virgin olive oil
• pinch of granulated sugar
• kosher salt to taste and freshly ground black pepper
• 1 tablespoon mayonnaise
• 1/4 teaspoon coriander seeds,toasted and ground
• 1/4 teaspoon freshly grated lime zest
• pinch of cayenne pepper
• 48 small shrimp,peeled,deveined and cooked
• 5-6 radishes,cut into 1/4 -inch (60 mm)-thick coins (you need 24 coins)
• 24 fresh cilantro leaves for garnish

For Poppy Seed Sauce:

• 1 tablespoon poppy seed
• 1 1/2 tablespoons Dijon mustard
• 1/2 cup(125 g) unsalted butter,melted
• 1 tablespoon minced onion
• 1/2 teaspoon Worcestershire sauce