Pressure cooker New England style clambake. Seafood with vegetables,lemon and butter cooked in pressure cooker.Very delicious and easy seafood recipe
Makes 4 servings
Ingredients:
1 1/2 cups (370 ml) water
1 bay leaf
1 tablespoon each chopped fresh herbs (parsley,oregano,thyme)
3 cloves garlic,peeled and slivered
2-3 potatoes,quartered
1 medium white onion,peeled and quartered
16-20 clams,scrubbed
8 oz (240 g) lobster tail,split in half (leave in shell)
4 large shrimp,deveined,shells intact
4 jumbo sea scallops
3 tablespoons unsalted butter,cut into thin slices
2 ears corn on the cob,cut into 1 1/2 inch hunks
2 lemons cut into wedges,for serving
sea salt and freshly ground black pepper
Makes 4 servings
Ingredients:
1 1/2 cups (370 ml) water
1 bay leaf
1 tablespoon each chopped fresh herbs (parsley,oregano,thyme)
3 cloves garlic,peeled and slivered
2-3 potatoes,quartered
1 medium white onion,peeled and quartered
16-20 clams,scrubbed
8 oz (240 g) lobster tail,split in half (leave in shell)
4 large shrimp,deveined,shells intact
4 jumbo sea scallops
3 tablespoons unsalted butter,cut into thin slices
2 ears corn on the cob,cut into 1 1/2 inch hunks
2 lemons cut into wedges,for serving
sea salt and freshly ground black pepper
Cooking Method:
- Combine water,bay leaf,herbs,garlic, and seasoning in pressure cooker.Mix well.
- Arrange quartered potatoes and onion in an even layer.
- Add clams,arranging them evenly over potatoes and onion.
- Place lobster tails,shrimp and scallops over clams.
- Top with sliced butter.Set the the corn-on-the-cob pieces around the sides.
- Close pressure cooker and lock the lid.
- Set the burner heat to high pressure.
- When pressure cooker reaches high pressure,reduce burner heat to low.
- Set timer to cook for 4 minutes.
- Remove the pot from the heat.Carefully open pressure cooker.The lobster shell should be red-orange and clams open.
- Using a tongs,divide cooked lobster,clams,scallops,shrimp,corn and potatoes between four large plates.Drizzle with cooking liquid.
- Serve with lemon wedges.
- 6:51:00 PM
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