Oven baked salmon cakes. Delicious fish cakes baked in halogen (turbo) oven.
Makes 4-6 servings
Ingredients:
1 pound (480 g) cooked potato,mashed
12 oz (360 g) skinless and boneless salmon fillets
1/2 bunch green onion,finely chopped
handful of chopped chives
zest of 1 lemon
2 large eggs,beaten plus 1 egg,beaten separately
1/2 cup breadcrumbs
Makes 4-6 servings
Ingredients:
1 pound (480 g) cooked potato,mashed
12 oz (360 g) skinless and boneless salmon fillets
1/2 bunch green onion,finely chopped
handful of chopped chives
zest of 1 lemon
2 large eggs,beaten plus 1 egg,beaten separately
1/2 cup breadcrumbs
Cooking Method:
- In a food processor,combine mashed potato,salmon,green onions,chives and lemon zest.
- Add 2 beaten eggs and season to taste with salt and black pepper.
- Process until smooth.
- Form mixture into balls and flatten.
- Dip each fish cake into remaining beaten egg,ensuring it's well covered.Then dip into breadcrumbs.
- Place onto greased baking dish.
- Preheat halogen oven to 500 F (250 C).
- Place fish cakes on the grilling rack.
- Bake on each side until cooked through (for about 8-10 minutes per side.)
- Serve immediately.
- 6:32:00 PM
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