Mussels Ravigote recipe.Boiled fresh mussels served with delicious homemade Ravigote sauce.
Makes 6 servings


Ingredients:
For Mussels:
2 pounds (960 g) mussels,scrubbed
2 shallots,coarsely chopped
2 small yellow onions,peeled and quartered
2 parsley sprigs
pinch of cayenne pepper
1 cup (250 ml) dry white wine
2 tablespoons unsalted butter
1/2 bay leaf
1/2 teaspoon thyme
salt and freshly ground black pepper
sauce Ravigote
(see recipe below)

Cooking Method:

1. Place scrubbed mussels and remaining ingredients in a large kettle.
2. Cover and bring to a boil over high heat.
3. Reduce heat to low and simmer for 5-10 minutes,or until mussels have opened.
4. Using a slotted spoon,remove mussels from the broth.Discard any that have not opened.
5. Strain cooking liquid through a sieve lined with cheesecloth,reserving 1 cup (250 ml) of liquid for the sauce.
6. Serve mussels with sauce Ravigote.

For Sauce Ravigote:

Cooking Method:

1. Grease inside of slow cooker with nonstick cooking spray.
2. Place chicken breast tenderloins in a greased slow cooker.
3. Pour over cider vinegar,Tabasco sauce and barbecue sauce.
4. Cover slow cooker and cook on low-heat setting for 6 hours or until chicken is tender.
5. Serve with nonfat ranch salad dressing.

Creamy chicken soup. Make homemade chicken stock for this delicious soup and use chicken breast in the soup.
Makes 8 servings

Ingredients:

• 5 cups (1.25 L) homemade chicken stock
• 1 boneless and skinless chicken breast,cut into 1-inch (2.5 cm) pieces
• 1/4 cup (60 g) unsalted butter,melted
• 1/2 cup (125 g) all-purpose flour
• 2 1/2 cups (625 g) scalded milk
• 1 small stalk fresh celery,finely chopped
• few drops Tabasco sauce
• 2 egg yolks
• salt and freshly ground black pepper