Slow Cooker Roast BeefMakes 6 servings for this slow cooker roast beef.Ingredients:
2½-3 lb. bottom round roast
2 cups water
2 beef bouillon cubes
½ teaspoon cracked pepper
¼ cup flour
½ teaspoon salt
¾ cup cold water
Cut roast into 6-8 pieces and place in slow cooker.Add water and bouillon cubes.Sprinkle with pepper.Cover.Cook on High 2 hours.Reduce heat to Low and cook 4-5 hours,or until meat is tender.
Slow Cooker Beef Pot RoastMakes 6-8 servings for this slow cooker beef roast.Ingredients:
3-4-lb.chuck beef roast
1 envelope dry onion-mushroom soup mix
10¾-oz. can cream of celery soup
1 soup can water
2-3 tablespoons flour
2-3 beef bouillon cubes
Combine all ingredients in slow cooker.Cover.Cook on Low 10-12 hours.
Variations:Use leftover meat to make soup.Add one large can tomatoes and any leftover vegetables you have in hand.Add spices such as minced onion,garlic powder,basil,bay leaf,celery seed.To increase the liquid,use V-8 juice ans season with 1-2 tablespoons butter for a richer soup base.Cook on Low 6-12 hours.If you wish,stir in cooked macaroni or rice just before serving.
Slow Cooker Savory Sweet RoastMakes 6-8 servings for this slow cooker beef roast.Ingredients:
3-4 lb. blade,or chuck roast
½ cup water
¼ cup sugar
¼ cup vinegar
2 teaspoons salt
1 tablespoon prepared mustard
1 teaspoon Worchestershire sauce
Brow meat in oil on both sides in saucepan.Put in slow cooker.Blend together remaining ingredients.Pour over meat.Cover.Cook on Low 12-16 hours.