Pot Roast with Creamy Mushroom Sauce
To cook this roast beef in slow cooker we take the following ingredients:
- 2-lb boneless boneless beef chuck roast
- 1 envelope dry onion soup mix
- 10 3/4-oz. can condensed cream of mushroom soup
Place roast beef in slow cooker.Sprinkle with dry soup mix and top with mushroom soup.Cover and cook on High 1 hour,and then on Low 8 hours,or until meat is tender.
Slice. Serve hot,using roasted potatoes or noodles as a garnish.
Roast Beef in Slow Cooker
- 2-3 lbs. shoulder roast
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic salt
- 1 onion,sliced in rings
- 1 cup boiling water
- 1 beef bouillon cube
Cover and cook on Low 10-12 hours,or on High 5-6 hours.Serve with mashed potatoes.