Slow cooker Asian-Pineapple chicken.Chicken breasts with pineapples,teriyaki sauce and vegetables cooked in slow cooker. Very easy and delicious recipe.
Makes 4 servings

Ingredients:

• 1 1/2 pounds (720 g) boneless and skinless chicken breasts,cut into 1-inch (2.5 cm) pieces
• 2/3 cup (160 ml) pineapple preserves
• 1 1/2 tablespoons teriyaki sauce
• 1 teaspoon minced garlic
• 1 teaspoon onion powder
• 1 tablespoon freshly squeezed orange juice
• 1/2 teaspoon freshly ground ginger
• 10 oz (300 g) package frozen sugar snap peas,thawed and drained
• 10 oz (300 g) package frozen broccoli florets,thawed and drained

1. Grease slow cooker with nonstick cooking spray
2. Arrange chicken pieces in slow cooker.
3. In a mixing bowl,combine remaining ingredients.except peas and broccoli.Mix well.
4. Pour teriyaki mixture over chicken pieces in slow cooker.Toss well to coat meat.
5. Cover slow cooker and cook on low-heat setting for 6-7 hours.
6. Add peas and broccoli during last 30 minutes of cooking.
7. Remove cooked chicken with teriyaki sauce from slow cooker.
8. Transfer to serving platter.Serve over cooked rice.More slow cooker recipes>>>>>

Oven baked teriyaki chicken wings. Chicken wings with teriyaki and soy sauces baked in oven. Very easy and delicious recipe! Adapted from http://food2please.com
Makes 4 servings

• 2 pounds (960 g) Buffalo cut chicken wings
• 1 bottle teriyaki sauce
• soy sauce
• chopped fresh green onions

Cooking Method:

1. Pour teriyaki sauce to the large zip-lock bag.
2. Add chicken wings and toss well to coat completely.
3. Refrigerate for at least 1 hour.
4. Preheat oven to 400 F (200 C).
5. Grease baking sheet with nonstick cooking spray.
6. Remove chicken wings form refrigerator and arrange together with marinade on greased baking sheet. Pour a little soy sauce over.
7. Bake in preheated oven for 90 minutes,turning chicken wings occasionally.
8. Remove baked teriyaki chicken wings from the oven.
9. Sprinkle with chopped green onions and serve.More chicken wing recipes>>>>