Cooking method:

1. Preheat oven to 425 F (210 C).
2. Heat cooking oil in a large nonstick skillet over medium-high heat.
3. Sprinkle meat with salt.Add to preheated skillet and cook until browned on both sides.
4. Remove cooked pork from the heat and set aside.
5. In a mixing bowl,combine remaining ingredients,except cilantro.Mix well.
6. Pour hoisin mixture over cooked pork.
7. Bake in preheated oven for 15 minutes.
8. Remove barbecued pork from the oven and set aside for 5 minutes.
9. Cut pork tenderloin into 1/4-inch-thick slices. 
10. Garnish with chopped fresh cilantro.
11. More pork recipes>>>>>

Fried Chicken Breasts Kung Pao Recipe

Fried Chicken Breasts Kung Pao Recipe

Cooking Method: In a large mixing bowl, combine cubed chicken, egg white, cornstarch, and salt. Cover and refrigerate for 30 minutes.
Combine the bean sauce, hoisin, chili paste, sugar, cherry, vinegar, and garlic in a small mixing bowl. Mix well.
Heat peanut oil in a wok or large nonstick skillet until it is hot but not smoking. Turn off the heat and add the peanuts. The peanuts will turn light golden brown. Remove cooked peanuts, using a slotted spoon and drain on paper towels.
Heat the oil again and add the chicken mixture. Cook about 45 seconds,stirring, until chicken breasts become translucent. Do not brown. Remove the chicken and drain well.
Pour off all but 2 tablespoons of the oil from the wok. Add the peppers to the wok and cook until dark, about 15 seconds. Add the sauce and chicken breasts and cook about 1 minute. Serve sprinkled with the peanuts.