Fried pineapple fritters.Very delicious dessert cooked in a deep-fryer.
- Pat dry drained pineapple ring with paper towel.Set aside.
- In a mixing bowl,combine flour and caster sugar.Mix well.
- Stir in beaten egg,vegetable oil and milk. Beat until smooth.
- Whisk egg whites until stiff and fold into batter.
- Heat cooking oil in deep-fryer to 340 F (170 C).
- Spear the pineapple rings on a fork,deep into batter and carefully lower into hot oil.
- Fry three at a time for 2-3 minutes until crisp and golden.
- Remove fried pineapple fritters from the pan and pat dry with a paper towel. Keep hot while remaining fritters are cooked.
- Arrange fried pineapple fritters on a warmed serving plate.Sprinkle icing sugar over.
- Serve with whipped cream.
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