Ingredients:
- 2/3 pound(350g) skinless chicken breasts,cut lengthwise into thin strips
- 1 shallot,finely chopped
- 2 teaspoons grated fresh root ginger
- 3 tablespoons light soy sauce
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 tablespoons vegetable oil
- scallions and lime wedges,to serve
Dipping Sauce for Oven Cooked Chicken
- 1 tablespoon vegetable oil
- 2 shallots,finely chopped
- 1 garlic clove,peeled and finely chopped
- 2 teaspoons grated fresh root ginger
- 1/2 cup crunchy peanut butter
- 2 teaspoons freshly squeezed lime juice
- 1/2 teaspoon hot chili powder
- 1/2 cup coconut milk
Oven Cooked Chicken Skewers with Peanut Sauce
- Soak 12 wooden skewers in water for 30 minutes,this prevent them burning in the turbo oven.
- Combine together shallot,ginger,soy sauce,coriander,cumin and oil in a shallow dish.Mix well.Add the chicken,toss together,cover and leave in the refrigerator to marinate fir 1 hour.
- To make the peanut sauce,combine shallot,garlic and ginger in frying pan.Fry in hot oil for 3 minutes.
- Add the peanut butter,lime juice,chili powder,coconut milk and 3 tablespoons fresh water to the pan.Bring to the boil,stirring often.Simmer mixture for 4-5 minutes,stirring occasionally.Set aside.
- Put the high grilling rack in the turbo oven.Preheat oven to 392 F(200C).Thread the marinated chicken breasts on the skewers,piercing them in a zigzag fashion.Shred the scallions.
- Arrange the skewers on the grilling rack and grill for 5 minutes.Turn them over and grill for 2-3 minutes more.
- Serve oven cooked chicken with the warm peanut sauce,lime wedges and shredded scallions.
- 5:32:00 PM
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