- 3:44:00 PM
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Slow cooker broccoli and cheese soup. Delicious creamy broccoli soup cooked in slow cooker.
Makes 6 servings.
Makes 6 servings.
Ingredients:
- 1/3 cup (80 g) melted butter
- 1 1/2 cups chopped yellow onion
- 2 cloves garlic,peeled and minced
- 6 tablespoons all-purpose flour
- 24 oz (720 ml) evaporated milk
- 5 cups (1.25 L) low-sodium chicken broth
- 5 cups (1.25 kg) diced broccoli florets
- 1/8 teaspoon dried thyme
- 1/2 cup (125 g) heavy (double) cream
- 12 oz (360 g) sharp cheddar cheese,shredded
- 2 oz (60 g) shredded Parmesan cheese
- salt and freshly ground black pepper
Cooking Method:
- In a large nonstick skillet,heat butter over medium heat.
- Add chopped onions and saute until they begin to soften,for 3-4 minutes.
- Add minced garlic and all-purpose flour,season with salt and pepper and cook,stirring,for 2 minutes.
- Pour in evaporated milk,whisking well(until smooth) and continue cooking,stirring occasionally,until it begins to thicken.
- Pour mixture into a slow cooker along with chicken broth,diced broccoli and thyme.
- Cover slow cooker and cook on low-heat setting for 6 hours.
- Turn off the heat,stir in heavy cream,shredded cheddar cheese and Parmesan.
- Stir well,season to taste with salt and black pepper and serve.
- 7:45:00 AM
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