Fried chicken breasts with Dijon herb sauce recipe. Fried boneless and skinless chicken breasts served with delicious homemade Dijon herb sauce. Very simple and tasty chicken breasts recipe. This recipe adapted from http://emerils.com/
Makes 6 servings

Ingredients

• 4 boneless and skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon freshly ground white pepper
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons chopped fresh shallots
• 1 1/2 cups (375 ml) dry white wine
• 4 1/2 teaspoons Dijon mustard
• 1/2 cup (125 ml)  heavy cream
• 1 teaspoon chopped fresh tarragon
• 1 teaspoon chopped fresh parsley

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  Instructions:

  • Rub chicken breasts on both sides with the salt and white pepper.
  • In a large saute pan, heat olive oil over medium-high heat. Add seasoned chicken and cook until golden, turning once, for about 4 minutes per side.
    
  • Increase the heat to high, then stir in chopped shallot and pour in dry white wine. Bring mixture to a simmer and cook for further 4 minutes.
  • Remove cooked chicken from the pan and transfer to a serving plate. Set aside and keep warm.
    
  • Stir in Dijon mustard and heavy cream into the pan and bring the sauce to a boil over medium-high heat, then reduce the heat to medium and simmer  for 2 to 3 minutes,  or until thickened and bubbly.
    
  • Add the tarragon and parsley, stir well and remove from the heat.  Spoon the sauce over cooked chicken breasts.
  • Serve hot.