Oven Baked Butternut Squash Scones

7:34:00 PM

Oven baked butternut squash scones. This delicious dessert recipe adapted from http://sweetpeasandsaffron.com  Delicious butternut squash scones with feta and spinach cooked in the oven.

oven baked butternut squash scones

Makes 4 servings
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter,cut into small pieces
1 cup (250 ml) butternut squash puree
1 cups fresh spinach,washed,dried and cut into small pieces
1/2 cup feta cheese,crumbled
3/4 cup (180 ml) buttermilk plus extra for brushing


Cooking Method:
  1. Preheat your oven to 450 F (225 C).
  2. In a large mixing bowl, combine all-purpose flour, baking powder and salt.Mix well.
  3. Using a fork,cut the butter in.
  4. Stir in the butternut squash, spinach and feta cheese.
  5. Stir in the buttermilk and mix until well combined.
  6. Form 10-12 small dough balls on a parchment-lined baking sheet.
  7. Brush the tops with additional buttermilk.
  8. Bake in preheated oven for 15-20 minutes,or until tops are golden and scones are baked through.
  9. Serve butternut squash scones warm.

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