Slow Cooker Creamy Herbed Potatoes

Slow cooker creamy herbed potatoes.Fingering potatoes with herbs,cheddar cheese and heavy cream cooked in slow cooker.Very delicious and easy side dish.

Ingredients:

• 1 1/2 pounds (720 g) fingering potatoes,washed and cut in half lengthwise
• 2 tablespoons unsalted butter,melted
• 1 teaspoon salt
• 1 teaspoon dried parsley
• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried dill
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup (125 g) heavy cream
• 1/2 cup (125 g) shredded cheddar cheese

Cooking Method:

1. In a slow cooker,combine fingering potatoes,melted butter,herbs and seasoning.
2. Toss well.
3. Cover slow cooker and cook on low-heat setting for 6-8 hours.
4. Add shredded cheese and heavy cream.Stir well to coat.
5. Cook on high-heat setting for a further 15-30 minutes until heated through and cheese is melted.