Oven Cooked Celery and Blue Cheese Soup

10:22:00 AM

Ingredients:
  • 1 white onion,peeled and finely chopped
  • 1 oz(30 g) butter
  • 1 stick celery,finely diced
  • 1 potato,peeled and finely diced
  • 800 ml hot law-salt vegetable stock
  • 1/3 pound(150 g) blue cheese
  • salt and freshly ground black pepper to taste
 Oven Cooked Celery and Blue Cheese Soup
Combine together onion,butter,celery and potato in a casserole dish.
Arrange casserole dish on high grill rack.
Set temperature of turbo oven to 428 F(220 C).
Cover halogen oven and cook for 5-8 minutes,stirring occasionally.
Add the vegetable stock.Cover and cook for 30 minutes more,or until vegetables are soft.
Once vegetables are soft,add the blue cheese and season to taste.
If you like a creamier soup,add 1-2 tablespoons of Greek yogurt or creme fraiche.
Using a blender,blend oven cooked soup until smooth.
Serve oven cooked celery and blue cheese soup hot.

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