Turquoise blue cocktail. Delicious rum based mixed drink.Very easy cocktail recipe.
Makes 1 serving

Ingredients:

• 1 oz (30 ml) white rum
• 1/3 oz (10 ml) triple sec Cointreau
• 1/3 oz (10 ml) blue Curacao liqueur
• 1 oz (30 ml) freshly squeezed lime juice
• 1/3 oz (10 ml) gomme syrup
• 2 oz 960 ml) pineapple juice

1. In a shaker filled with crushed ice,combine all ingredients.
2. Shake well.
3. Strain mixture into cocktail glass.
4. Garnish with lime wedge and serve.More cocktail recipes>>>

Veal goulash recipe. Delicious veal goulash with vegetables and spices.Very easy to make!
Makes 5-6 servings

Ingredients:

• 2 pounds (960 g) veal shoulder,cubed
• 1 tablespoon paprika
• 1/4 cup (60 g) cornstarch
• 1/4 cup (60 ml) vegetable oil
• 2 large yellow onions,peeled and chopped
• 1 teaspoon granulated sugar
• 2 large tomatoes,skinned and chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon caraway seeds
• bouquet garni
• 1 red bell pepper,seeded and chopped
• 2 teaspoons salt
• freshly cracked black pepper
• monosodium glutamate

Cooking Method:

1. In a small mixing bowl,combine paprika,salt,black pepper and cornstarch.Mix well.
2. Add cubed veal and shake well until coated.
3. In a large saucepan,heat oil over medium-high heat.
4. Working in the batches,add seasoned meat and saute until browned.
5. Remove cooked veal form the heat and set aside.
6. Add onions,sprinkle with sugar and fry gently until golden brown.
7. Add tomatoes,chili powder and caraway seeds.Stir in cooked veal and add bouquet garni.
8. Cover,reduce heat to low and simmer gently until cooked (for about 2 hours).
9. Add chopped red bell pepper and monosodium glutamate during the last 30 minutes.
10. Discard bouquet garni.
11. Serve veal goulash over cooked noodles.More veal recipes>>>>

Barbecued pork chops. Fried pork chops with ketchup,fruit sauce and soy sauce.Easy and delicious recipe.
Makes 5 servings

Ingredients:

• 5 pork loin chops
• 2 tablespoons vinegar
• 1/4 cup (60 g) tomato ketchup
• 1/4 cup (60 g) thick fruit sauce
• 2 teaspoons soy sauce
• 1/4 cup (60 ml) vegetable oil
• 1 large yellow onion,peeled and chopped
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 3/4 cup (180 ml) water

Cooking Method:

1. Place pork chops in a shallow dish.
2. In a mixing bowl,combine vinegar,ketchup,fruit and soy sauce.Mix well and spoon mixture over pork chops.
3. Cover and refrigerate for 2-3 hours.
4. Remove marinated pork chops from refrigerator.Drain,reserving marinade.
5. Heat vegetable oil in a large nonstick skillet.Add onions and brown sugar and fry,stirring until browned.
6. Stir in cornstarch,then add water,marinated pork chops and reserved liquid.
7. Cover and simmer over low heat until pork chops are tender (for about 45 minutes),turning and busting occasionally.

German sour chicken. Chicken with sour cream,nutmegs and vegetables cooked in saucepan.
Makes 6 servings

Ingredients:

• 4 pounds (2 kg) boneless and skinless chicken pieces
• 1/3 (80 ml) cup vinegar
• 1 bay leaf
• 3 cloves
• 1/4 teaspoon freshly grated nutmeg
• 1 yellow onion,peeled and sliced
• 2/3 cup (160 g) sour cream
• salt and freshly ground black pepper
• 2 1/2 cups (625 ml) water

Cooking Method:

1. Place chicken pieces into saucepan with vinegar and water.
2. Add remaining ingredients,except sour cram.
3. Cover and simmer gently over low heat until chicken is tender.
4. Discard the bay leaf and cloves.
5. Stir in sour cream.
6. Sinner gently for a further 10 minutes.
7. Remove cooked chicken from saucepan.
8. Serve with cooked rice.

Homemade Espagnole sauce. Very easy and delicious sauce with mushrooms,bacon and sherry.

Ingredients:

• 1/4 cup (60 g) unsalted butter,melted
• 3 slices bacon,chopped
• 1 carrot,peeled and chopped
• 1 stalk celery,chopped
• 1 yellow onion,peeled and sliced
• 1/2 cup (125 g) all-purpose flour
• 2 1/2 cups (725 ml) beef stock
• 4 mushrooms,washed and sliced
• 1/2 cup (125 g) tomato paste
• 1 bouquet garni
• 1/4 cup (60 ml) sherry
• salt and freshly ground black pepper to taste

Cooking Method:

1. In a heavy saucepan,heat melted butter.
2. Add chopped bacon,carrot,celery and onion.Cook,stirring,until vegetables are golden brown.
3. Stir in all-purpose flour.
4. Cook over medium heat until the roux is a deep golden brown (for about 12-15 minutes).
5. Stir in beef stock,increase heat to high and ,stirring,bring to a boil.
6. Add the mushrooms,tomato paste,bouquet garni and seasoning.Reduce heat to low and simmer for for 1 hour,stirring frequently.
7. Strain through the fine strainer.
8. Add the sherry,then taste and adjust the flavor if necessary.

Creamy chicken soup. Make homemade chicken stock for this delicious soup and use chicken breast in the soup.
Makes 8 servings

Ingredients:

• 5 cups (1.25 L) homemade chicken stock
• 1 boneless and skinless chicken breast,cut into 1-inch (2.5 cm) pieces
• 1/4 cup (60 g) unsalted butter,melted
• 1/2 cup (125 g) all-purpose flour
• 2 1/2 cups (625 g) scalded milk
• 1 small stalk fresh celery,finely chopped
• few drops Tabasco sauce
• 2 egg yolks
• salt and freshly ground black pepper

Cooking Method:

1. Heat melted butter in a large heavy pan.
2. Stir in all-purpose flour and cook for a about 1 minute.
3. Add half of chicken stock.Cook,stirring,over medium heat until boiling.
4. Add remaining stock,scalded milk,chicken pieces,celery,Tabasco sauce and seasoning.
5. Bring to a boil.
6. Reduce heat to low and simmer,covered,for 5 minutes.
7. In a small mixing bowl,beat the egg yolks with a fork and pour into heated tureen.
8. Pour chicken soup slowly over beaten egg yolks,stirring all the time with wooden spoon.
9. Serve immediately.

Mushroom soup recipe. Easy and delicious mushroom soup with chicken,beans and dry sherry.
Makes 4 servings

Ingredients:

• 2 stalks celery,finely chopped
• 8 oz (240 mushrooms,thinly sliced
• 2 teaspoons vegetable oil
• 12 oz (360g) cooked chicken meat,cut into small pieces
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 8 water chestnuts,quartered and diced
• 4 cups (1L) chicken stock
• 4 oz (120 g) bean sprouts
• 1 large egg,beaten
• salt and freshly ground black pepper to taste

Cooking Method:

1. In a saucepan,heat vegetable oil over medium-high heat.
2. Add vegetables and fry,stirring,for 5 minutes.
3. Sprinkle chicken meat with sauce and dry sherry.
4. Add chicken stock to pan with water chestnuts.bring to a boil.
5. Add chicken meat with soaking juices.Reduce heat to low and simmer for 10 minutes.
6. Stir in bean sprouts and cook for a further 2 minutes.Taste and season with salt and black pepper.
7. Remove pan from the heat and stir in beaten egg,stirring constantly.
8. Ladle soup into soup bowls and serve.More soup recipes>>>>

Tomahawk cocktail. Easy and delicious tequila based mixed drink.

Ingredients:

• 1 oz (30 ml) tequila
• 1 oz (30 ml) Cointreau liqueur
• 2 oz (60 ml) cranberry juice
• 2 oz (60 ml)pineapple juice

Cooking Method:

1. In a shaker filled with crushed ice,combine all ingredients.
2. Shake well and strain into cocktail glass.

Celery soup recipe. Very easy and delicious celery soup with whiskey and Stilton.

Ingredients:

• 1 tablespoon unsalted butter
• 1 large yellow onion,peeled and chopped
• 1 pound (480 g) celery,trimmed and diced
• 1/2 cup (125 ml) whiskey
• 1/2 cup (125 ml) dry white wine
• 3 cups (750 ml) vegetable bouillon
• 5 oz (150 g) cream
• 1 teaspoon curry powder
• dash of cayenne pepper
• freshly squeezed lemon juice
• salt and freshly ground black pepper
• 3 1/3 oz (100 g) Stilton cheese
• 8 slices of roasted baguette

Cooking Method:

• Melt butter in a large nonstick skillet.
• Add onion and celery and brown for a few minutes.
• Add whiskey and dry white wine and continue to cook over medium-high heat until reduced by half.
• Reduce heat to low and simmer for about 25 minutes.
• Stir in the cream
• Puree the soup.Add lemon juice and season with curry powder,paprika salt and black pepper.
• Pour the soup into four flat heat-resistant soup dishes
•  Spread the Stilton cheese firmly on the slices of roasted baguette and place cheese-side up on top of the soup.
• Preheat your oven to 440 F (220 C). 
• cook soup in preheated oven for 25 minutes.

Slow cooker beef brisket in ale.Delicious and spicy beef brisket with vegetables and beer cooked in slow cooker.
Makes 10-12 servings

Ingredients:

• 4 pounds (about 2 kg) fresh beef brisket,trimmed
• 2 medium yellow onions,peeled,sliced and separated into rings
• 1 bay leaf
• 12 oz (360 ml) can beer
• 1/4 cup (60 ml) hot chili sauce
• 2 tablespoons brown sugar
• 1 clove garlic,peeled and minced
• 1/2 teaspoon dried thyme,crushed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Cooking Method:

1. In a slow cooker,combine beef brisket, onions and bay leaf.
2. In a mixing bowl,combine remaining ingredients,except cornstarch and water.
3. Mix well and pour mixture over meat in slow cooker.
4. Cover slow cooker and cook on low-heat setting for 10-12 hours.
5. Remove cooked beef and onions from slow cooker,using a slotted spoon.Transfer to a serving platter,reserving cooking liquid.
6. Discard bay leaf.
7. Cover neat and onions with aluminum foil and keep warm.
8. Skim fat from reserving cooking liquid.Measure 2 1/2 cups (370 ml) of the liquid and discard remaining cooking liquid.
9. In a medium sauce pan,combine cornstarch and water.Mix well.
10. Stir in 2 1/2 cups (370 ml) of cooking liquid.Cook,stirring,over medium heat until thickened and bubbly.
11. Serve beef and onions with gravy.More slow cooker recipes>>>>>

Oven baked beef and mushroom cobbler. Cubed beef with vegetables cooked in halogen (turbo) oven. Delicious!!!
Makes 4-6 servings

Ingredients:

• 1 pound (480 g) stewing beef steak,cubed
• 1 2/3 oz (50 g) plain flour
• 3 teaspoons paprika
• olive oil
• 2 leeks,sliced
• 1 yellow onion,peeled and sliced
• 2 tablespoons redcurrant jelly
• 1 cup (250 ml) dry red wine
• 1 1/4 cups (310 ml) beef stock
• 1/2 cup (125 g) button mushrooms

• Cobbler:

  • 3 1/3 oz (100 g) self-raising flour
  • 1/3 cup (80 g) natural yogurt
  • 2 tablespoons olive oil
  • chopped fresh parsley

Cooking Method:

1. Place beef stewing steak in a bowl and coat well with paprika and plain flour.
2. Heat olive oil in ovenproof casserole dish over medium heat.
3. Add onion and leeks and cook,stirring,for 5 minutes.
4. Add seasoned cubed beef and cook for a further 5 minutes,stirring well.
5. Stir in redcurrant jelly.
6. Gradually add dry red wine,beef stock and mushrooms.
7. Reduce heat to low,cover and cook for 20 minutes.
8. Meanwhile,in a mixing bowl,combine flour,yogurt,olive oil and parsley.Mix well to form a soft dough.
9. Place on a floured board and shape into bowls.
10. Remove beef casserole from the heat,leaving it in the ovenproof casserole dish.Place the scones on the top of the casserole.
11. Place on low rack of halogen oven and set temperature to 360 F (180C).
12. Bake in preheated oven for 20-30 minutes.
13. Serve immediately. More turbo oven recipes>>>>>

Baked Jalfrezi prawns. Very delicious Indian meal.Prawns with with jalfrezi curry sauce and coriander baked in halogen (turbo) oven.

Ingredients:

• 2 pounds (960 g) king prawns,deveined
• 8 tablespoons jalfrezi curry sauce
• 1/2 cup (125 ml) water
• handful of fresh coriander,chopped
• 1 lemon,cut into wedges

Cooking Method:

1. Place king prawns in ovenproof dish.
2. In a mixing bowl,combine curry sauce and water.Mix well and pour over prawns.
3. Refrigerate for 1 hour.
4. Remove marinated prawns from refrigerator.
5. Place a baking tray on the grilling rack of turbo oven.
6. Carefully place marinated prawns on the tray.
7. Turn the heat to high and grill,turning,until they go pink (for about 8 minutes).
8. Meanwhile,in a saucepan,heat the leftover sauce.Add chopped coriander.
9. Place baked prawns on the swerving plate and pour over remaining sauce.
10. Garnish with more fresh coriander.More prawn recipes>>>>

Oven baked cod with chips. This is very delicious recipe.Must try.Adapted from http://www.afamilyfeast.com
Makes 4 servings

Ingredients:

• 1 1/2 pounds (720 g) cod fillets,cut into 8-10 '' inches (20-25 cm) strips
• 2 cups (500 g) all-purpose flour,divided
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons malt vinegar
• 1 tablespoon clear honey
• 1/4 cup (60 ml) beer (dark ale)
• 2 tablespoons sweet pickle juice
• 1 1/2 cups (370 ml) unsweetened lemon seltzer water
• 2 russet potatoes,skin on and sliced into wedges
• canola oil for frying

Cooking Method:

1. Sift 1/2 cup of all-purpose flour in a medium bowl.
2. Roll fish strips in flour,then shake off excess and set aside.
3. In a large mixing bowl,combine remaining flour,baking soda,salt,black pepper and vinegar.Stir well.
4. Add honey,dark ale and pickle juice.Whisk,pouring lemon seltzer water until the batter is the consistency of a light pancake batter. Set aside.
5. Pat dry potato wedges with paper towel.
6. Preheat your oven to 250 F (125 C).
7. In a cast iron skillet fill 3/4 full with canola oil.Heat the oil to 325 F (160 C).
8. Working in a batches,cook the fries just until cooked (do not brown!).
9. Bring the oil to 350 F (175 C).
10. Dip floured fish strips into batter and,using a tongs,drip slightly, then lay the battered cod into the hot oil gently
11. Working in a batches,cook fish for five minutes,turning once.
12. Once the last piece of fish is cooked and the temperature of the oil is back up to 350 degree, drop in half the fries and cook until crisp.
13.  Place crispy fries on the pan with fish and sprinkle with salt as they come out of the oil. Cook the second batch of fries and place with the rest on the pan.More cod recipes>>>>>

Oven baked glazed apple-cinnamon bread. Very easy,healthy and delicious bread baked in oven. This recipe adapted from http://lovelylittlekitchen.com/  More bread recipes>>>

Ingredients:

• 1 cup (250 g) all-purpose flour
• 1 cup 9250 g) old fashioned oats
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 cup (250 g) granulated sugar
• 3/4 cup (180 ml) vegetable oil
• 2 large eggs,beaten
• 1/2 cup 9125 g) plain nonfat Greek yogurt
• 1 cup (250 g) apple sauce
• 1/2 teaspoon vanilla extract
• For the Glaze:1 cup (250 g) powdered (caster) sugar
• 1/4 cup (60 g) apple sauce

Cooking Method:

1. Preheat your oven to 350 F (175 C).
2. Grease nonstick loaf pan with cooking spray.
3. In a large mixing bowl,combine all-purpose flour,oak,salt,cinnamon and baking powder.Mix well,using your hands and set aside.
4. In another bowl,combine sugar,vegetable oil,beaten eggs,yogurt,apple sauce and vanilla.Mix well and,using your hands,stir into dry mixture.
5. Transfer batter into greased loaf pan.
6. Bake in preheated oven for 40-45 minutes or until toothpick inserted in the center comes out clean.
7. Remove baked bread from the oven.Set aside and allow to cool.
8. In a small bowl,combine powdered sugar and apple sauce.Whisk well.
9. Then bread is cool,pour glaze over top and serve.

Pink Flamingo cocktail is delicious Baileys based mixed drink. More cocktail recipes>>>>>
Makes 2 servings

Ingredients:

• 1 cup (250 g) vanilla ice cream
• 1/4 cup Baileys liqueur
• 2 tablespoons grenadine syrup,plus more for garnish
• 1/4 cup (60 g) heavy cream

Cooking Method:

1. In a blender,combine vanilla ice cream,Baileys and grenadine syrup.
2. Blend until smooth.
3. Divide Baileys mixture between two glasses.
4. Top with heavy cream and drizzle with grenadine syrup.
5. Serve immediately.

Ingredients:

• Kahlúa coffee liqueur
• Sambuca
• tequila

Cooking Method:

Mediterranean soup recipe. Soup with beef and vegetables cooked in slow cooker.Very easy and delicious.
Makes 4 servings

Ingredients:

• 1 1/2 pounds (1.44 kg) ground beef or lamb
• 1/4 cup (60 g) chopped yellow onion
• 3  14 1/2 oz (435 ml) cans reduced-sodium chicken broth
• 2 cups coarsely chopped zucchini
• 1 1/2 cups (375 g) coarsely chopped tomatoes
• 2 tablespoons freshly squeezed lemon juice
• 3 cloves garlic,peeled and minced
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon snipped fresh mint
• 1/2 cup crumbled feta cheese

Cooking Method:

1. In a large nonstick skillet, cook ground meat and onion medium-high heat until meat is brown and onion is tender. 
2. In a slow cooker,combine meat mixture,chicken broth,zucchini,tomatoes,lemon juice,garlic and black pepper.
3. Cover slow cooker and cook on low-heat setting for 4-5 hours.
4. Skim off fat.Stir in mint and sprinkle with feta cheese.
5. Serve hot.More soup recipes>>>>>

Cock-a leekie soup. Delicious chicken soup.This recipe belongs to French cuisine.
Makes 2 servings

Ingredients:

• 2 pounds (960 g) leeks,washed,trimmed and sliced
• 1 oz (30 g) unsalted butter
• 3 pounds (1.4 kg) cooked chicken
• 7 cups (1.7 L) chicken stock
• Bouquet garni
• salt and freshly ground black pepper

Cooking Method:

1. Melt butter in a frying pan.
2. Add leeks and fry,stirring,for 5 minutes.
3. Put into a saucepan with chicken giblets,stock and bouquet garni.Season with salt and black pepper.
4. Bring to a boil,then cover and simmer for v1 1/2 hours.
5. Discard bouquet garni,
6. Remove chicken from the pan,Cut the meat into strips,discarding skin and bones.
7. Serve with oatcakes.More soup recipes>>>>>