1 pound (480 g) ground turkey

1 clove garlic,peeled and minced

2 teaspoons lime zest

2 tablespoons freshly squeezed lime juice

1 tablespoon tequila

1/2 teaspoon Worcestershire sauce

1/2 teaspoon salt

1 jalapeno pepper,seeds discarded and finely chopped

For Fresh Guacamole: 2 ripe avocados,peeled and pitted

1/4 cup (60 g) tomatoes,diced

1/4 teaspoon salt

freshly squeezed juice of 1/2 lime

1 clove garlic,peeled and minced

To Assembly:12 slider buns

12 slices Monterey Jack cheese

Cooking Method:

1. In a large mixing bowl,combine all slider ingredients.Mix well. 
2. Preheat nonstick pan over medium heat.
3.  Form 1-2 inch (2.5-5 cm) patties and,working in batches,cook for 2 minutes on one side.
4. Flip,add slice of MontereyJack cheese,cover and cook for a further 2 minutes.
5. Serve immediately.
6. For fresh guacamole,in a medium bowl,mash avocado with a fork.
7. Mix in all remaining ingredients and serve immediately.More appetizer recipes>>>