Mushroom soup recipe. Easy and delicious mushroom soup with chicken,beans and dry sherry.
Makes 4 servings

Ingredients:

• 2 stalks celery,finely chopped
• 8 oz (240 mushrooms,thinly sliced
• 2 teaspoons vegetable oil
• 12 oz (360g) cooked chicken meat,cut into small pieces
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 8 water chestnuts,quartered and diced
• 4 cups (1L) chicken stock
• 4 oz (120 g) bean sprouts
• 1 large egg,beaten
• salt and freshly ground black pepper to taste

Cooking Method:

1. In a saucepan,heat vegetable oil over medium-high heat.
2. Add vegetables and fry,stirring,for 5 minutes.
3. Sprinkle chicken meat with sauce and dry sherry.
4. Add chicken stock to pan with water chestnuts.bring to a boil.
5. Add chicken meat with soaking juices.Reduce heat to low and simmer for 10 minutes.
6. Stir in bean sprouts and cook for a further 2 minutes.Taste and season with salt and black pepper.
7. Remove pan from the heat and stir in beaten egg,stirring constantly.
8. Ladle soup into soup bowls and serve.More soup recipes>>>>