Ingredients:

• 1 1/2 pounds (720 g) raw shrimp,peeled and deveined
• 4 large garlic cloves,peeled and crushed
• 1/2 cup (125 g) unsalted butter
• 1 tablespoons freshly squeezed lemon juice
• 1 teaspoon salt
• 1/2 teaspoon fresh oregano leaves,chopped
• 1/8 teaspoon freshly ground black pepper
• lemon wedges for garnish

Cooking Method:

1. Preheat your broiler.
2. Arrange shrimp in a single layer in bottom of broiling pan.
3. In a saucepan,combine remaining ingredients.Stir well.Heat over low heat until butter is melted.
4. Pour butter mixture over shrimp.Stir to shrimp evenly.
5. Broil in preheated broiler for 5-8 minutes or until shrimp are pink.
6. To serve,spoon hot shrimp onto warm serving platter.
7. Sprinkle with fresh chopped parsley and garnish with lemon wedge.More shrimp recipes>>>>

Ingredients:

• 1/4 cup (60 ml) salad oil
• 1 small yellow onion,peeled and diced
• 3 celery stalks,sliced
• 2 medium carrots,peeled and sliced
• half of small head cabbage,shredded
• 1 medium zucchini,peeled and cut into chunks
• 1 1/2 pounds beef stew meat,chunked
• 6 medium potatoes,peeled
• 28 oz(840 g) can tomatoes
• 6 cups (1.8 l) water
• 16 oz (480 g) can beans,drained
• 8 oz (240 g) can baby lima beans,drained
• 4 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon fresh basil

Cooking Method:

1. In a Dutch oven,heat over high heat salad oil.
2. Add onion,celery,carrots,cabbage and zucchini.Cook,stirring,until lightly browned.
3. Using a slotted spoon,remove cooked vegetables and set aside.
4. In a Dutch oven,in remaining oil,cook beef chunks,stirring,until browned on all sides.
5. Shred one potato and cub remaining potatoes.
6. Stir in reserved vegetable mixture into meat chunks.Add potatoes,tomatoes with their liquid and remaining ingredients.Bring to a boil over high heat.
7. Reduce heat to low,cover and simmer for 25-30 minutes.

Ingredients:

• 4 boneless salmon fillets,skin on
• 2 tablespoons olive oil
• dash of ground cumin
• salt and freshly ground black pepper

Ingredients:

• 1 oz (30 ml) white rum
• 2/3 oz (20 ml) melon liqueur
• 1/3 oz (10 ml) hazelnut liqueur
• 1/3 oz (10 ml) peach schnapps
• 1/3 oz (10 ml) coconut rum
• 1/2 oz 915 ml) freshly squeezed orange juice
• 1/2 oz (15 ml)heavy (double) cream

Cooking Method:

1. In a shaker,combine all ingredients. 
2. Shake well.
3. Strain mixture into cocktail glass.
4. Garnish with mango slice and enjoy!

Cooking Method:

1. Sprinkle meat with salt and black pepper.Set aside.
2. In slow cooker,combine vegetables and herbs.
3. Arrange seasoned beef over vegetables.
4. Pour beef broth over the meat.
5. Cover slow cooker and cook on low-heat setting for 8-9 hours or until beef is tender.
6. Remove cooked beef from slow cooker and transfer to serving platter.
7. Arrange cooked vegetables around beef.Discard bay leaves and serve.More slow cooker recipes>>>>

Ingredients:

• 1 cup (250 g) crushed ice
• 4 oz (120 g) Daily’s Strawberry Mix
• 1 oz |(30 ml) white rum

Cooking Method:

1. In a blender,combine all ingredients.
2. Blend until smooth.
3. Strain rum mixture into cocktail glass.
4. Garnish with a fresh strawberry and serve. More cocktail recipes>>>

Ingredients:

• 3/4 pound (360 g) boneless lean pork,cubed
• 15 oz (450 ml) can Great Northern beans.rinsed and drained
• 14 1/2 oz (435 ml) can chicken broth
• 1 pound (480 g) fresh tomatillos,husk removed and coarsely chopped
• 1 large yellow onion,peeled and thinly sliced
• 4 oz (120 g) can diced mild green chilies
• 6 cloves garlic,peeled and chopped
• 1 teaspoon freshly ground cumin
• 1/2 cup (125 g) fresh cilantro,chopped
• salt and freshly ground black pepper

Ingredients:

• 2 medium zucchinis,cut lengthwise
• 1 tablespoon grated mozzarella cheese
• 1 medium tomato,peeled and grated
• handful of fresh parsley,finely chopped
• handful of fresh peppermint,finely chopped
• handful of fresh dill,finely chopped
• 1 teaspoon red pepper powder
• freshly ground black pepper
• ground nutmeg

Ingredients:

• 2/3 oz (20 g) unsalted butter,melted
• 3 tablespoons runny honey
• 1 tablespoon Dijon mustard
• zest of half lemon
• salt and freshly ground black pepper
• 1/2 pound (240 g) fresh asparagus,trimmed
• 4 salmon fillets
• lemon wedges

Ingredients:

• 1 pound (480 g) white fish fillets,skinless and boneless
• 2 large fish heads (snapper or cod)
• 5 pints (5 L) water
• 1 large yellow onion,peeled and chopped
• 1 teaspoon dried oregano
• 2/3 cup (160 g) long-grain rice
• 2 egg yolks
• freshly squeezed juice of 2 lemons
• grated zest of 1 lemon
• salt and freshly ground black pepper

Cooking Method:

1. In a large saucepan,combine water,fish fillets and fish heads.
2. Add chopped onion and dried herbs.
3. Bring to a boil over high heat,then reduce heat to low and simmer,covered,for 30 minutes.
4. Strain off the stock,squeezing the fish pieces to obtain the utmost possible anount of juice before discarding.
5. Reheat the stock and stir in rice.
6. Simmer over low-heat for 20 minutes.
7. In a mixing bowl,whisk egg yolks,using a whisker.
8. Gradually add lemon juice,stirring with fork until well blended.
9. Spoon some of the hot soup into egg mixture,then stir into the gently simmering soup.
10. Stir in half of lemon zest and simmer for a further 5 minutes.
11. Season with salt and black pepper.
12. Serve Greek fish soup with a light sprinkling of lemon zest on each portion.More soup recipes>>>>

Ingredients:

• 1 pound (480 g) young carrots,sliced into 1/2-inch (1.25 cm) thick
• 5 cups (1.25 L) chicken stock
• 3 cloves garlic,peeled and crushed
• 2/3 cup (160 g) cream
• salt and freshly ground black pepper
• fresh chopped parsley

Ingredients:

• 2 tablespoons brown sugar
• 3 garlic cloves,peeled and crushed
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 4 pork steaks

Cooking Method:;

1. In a mixing bowl,combine all ingredients,except meat.
2. Mix well to form a paste.
3. Dip pork steaks into the mixture.Set aside for overnight.
4. Preheat halogen oven to 500 F (250 C).
5. Place marinated steaks on the grill rack of turbo oven.Grill on both sides until done.
6. Serve balsamic steaks with baked potatoes.

Ingredients:

• 6 large eggs,beaten
• 3 oz (90 ml) double (heavy) cream
• 1 small yellow onion,peeled and finely chopped
• 1 pound (480 g) tin salmon,flaked
• 2 1/2 oz (75 g) watercress,chopped
• freshly ground black pepper
• sea salt
• 1/2 teaspoon freshly grated nutmeg

Ingredients:

• 2/3 oz (20 ml) vodka
• 2/3 oz (20 ml) gold tequila
• 2/3 oz (30 ml) light rum
• 2/3 oz (20 ml) Plymouth gin
• 2/3 oz (20 ml) triple sec Cointreau
• 1 oz 930 ml) freshly squeezed lime juice
• dash of gomme syrup
• dash of melon liqueur

Ingredients:

• 2 pounds (960 g) beef tenderloin,sliced
• 1/2 pound (240 g) bean curd,broiled for 1-2 minutes and cut into 2-inches (5 cm) lengths
• 10 scallions,cut diagonally into 2-inches (5 cm) lengths
• 1/2 pound (240 g) Savoy cabbage,cut into 3-inches (7.5 cm) strips
• 6 dried mushrooms,soaked in warm water for 20 minutes and drained
• 1/4 cup (60 g) soy sauce
• 2 tablespoons sake
• 1 tablespoon granulated sugar
• 1/2 cup soup stock (Japanese soup stock my be bought from most large food stores or from Chinese grocery stores Ask for dried soup powder in packages.)
• pinch monosodium glutamate
• suet to grease pan

Ingredients:

• 1/2 pound (240 g) egg noodles
• 7 tablespoons peanut oil fro deep frying
• 1 pound (480 g) green prawns,peeled,deveined,tails on
• 1 tablespoon Chines wine or dry sherry
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 1 stalk fresh celery,sliced
• 3/4 cup (180 g) dried mushrooms,soaked in warm water for 20 minutes,stems removed and sliced
• 1 yellow onion,peeled and sliced
• 1 cup (250 g) snow peas
• For Seasonings:2 teaspoons dry sherry
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1 teaspoon soy sauce

Ingredients:

• 1 1/2 pounds (1.44 kg) lean pork,cubed
• 1 cup (250 g) thinly sliced onion
• 1 cup 9250 g) sliced mushrooms
• 1/4 cup (60 g) finely chopped green sweet pepper
• 2-3 tablespoons paprika
• 2 beef bouillon cubes
• 1 cup (250 ml) hot water
• cornstarch
• chopped fresh parsley

Shrimp-stuffed sole with delicious homemade sauce.
Makes 4 servings

Ingredients:

For Stuffing:

• 2 tablespoons chopped onion
• 2 tablespoons unsalted butter
• 1 cup (250 g) soft bread crumbs
• 1/2 teaspoon salt
• freshly ground black pepper
• dash nutmeg
• 1/2 cup (125 g) peeled and chopped shrimp

For Sauce:

• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup (250 ml) milk

• 2 tablespoons unsalted butter
• 1 cup (250 g) soft bread crumbs
• 1/4 teaspoon salt
• 1/4 cup (60 g) grated Parmesan cheese
• lemon and fresh parsley for garnish

Ingredients:

• 1 2/3 oz (50 ml) gold tequila
• 1 oz (30 ml) melon liqueur
• 2/3 oz (20 ml) freshly squeezed lime juice
• dash of gomme syrup

Ingredients:

• 1 2/3 oz (50 ml) tequila
• 2/3 oz (20 ml) freshly squeezed lemon juice
• 2 teaspoons clear honey