Cream of Carrot Soup

10:06:00 AM

Cream of carrot soup. Delicious creamy carrot soup. Very delicious and healthy vegetarian recipe!
Makes 8 servings

cream of carrot soup


  • 1 pound (480 g) young carrots,sliced into 1/2-inch (1.25 cm) thick
  • 5 cups (1.25 L) chicken stock
  • 3 cloves garlic,peeled and crushed
  • 2/3 cup (160 g) cream
  • salt and freshly ground black pepper
  • fresh chopped parsley

Cooking Method:

  1. In a large sauce pan,combine carrots and chicken stock.
  2. Mix well and bring carrot mixture to a boil,then reduce heat to low and simmer for 20 minutes.
  3. Set soup aside and allow to cool completely.
  4. Add crushed garlic and puree in electric blender.
  5. Reheat blended carrot soup.
  6. Stir in a cup of warm soup into the cream and combine well with remaining carrot soup.
  7. Simmer over lo heat,avoiding boiling.
  8. Season to taste with salt and black pepper.
  9. Serve hot,sprinkled with fresh parsley.More soup recipes>>>>>

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