The Best Recipes

Slow Cooker Sweet and Sassy Pork Roast

Slow cooker sweet and sassy pork roast. Pork tenderloin with cranberry sauce and peach preserves cooked in slow cooker.Tasty pork recipe!
Makes 8 servings

Ingredients:
2 pounds (960 g) pork tenderloin
1 1/2 teaspoons garlic powder
1/4 cup cranberry sauce
1/4 cup (60 ml) peach preserves

Cooking Method:

Grease inside of slow cooker with nonstick cooking spray.

Sprinkle the pork tenderloin with garlic powder

In a small mixing bowl,combine cranberry sauce and peach preserves.Mix well.

Spread sweet mixture over seasoned pork tenderloin.

Place pork in slow cooker.

Cover slow cooker and cook on low-heat setting for 8-10 hours or until pork is tender.

7:50:00 PM
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Oven Baked Broccoli Cheddar Chicken

broccoli

Oven baked broccoli cheddar chicken. Chicken breasts with broccoli,cheddar cheese and cheddar cheese soup baked in oven.Very simple and delicious chicken recipe.
Makes 4 servings

Ingredients:
4 skinless and boneless chicken breasts
1 cup (250 ml) almond milk
1 cup Ritz style crackers,crushed
10 3/4 oz (375ml) can cheddar cheese soup
8 oz (240 g) frozen broccoli,thawed
6 oz (180 g) shredded cheddar cheese
1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper

Cooking Method:

Preheat your oven to 350 F (175 C).

In a large mixing bowl,combine milk and cheddar cheese soup.Mix well.

Grease baking sheet with nonstick cooking spray.Arrange chicken breasts on greased baking sheet and season with salt and black pepper.

Pour soup mixture mixture over seasoned chicken.

Sprinkle the following on top - crushed Ritz crackers, broccoli, and shredded cheddar cheese.

Bake in preheated oven for 45 minutes.

5:34:00 PM
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Slow Cooker Chicken Enchiladas

cheddar cheese

Slow cooker chicken enchiladas. This delicious Mexican chicken recipe cooked in slow cooker. Spicy chicken breasts with Mexican seasoning served with enchilada sauce.
Makes 8 servings

Ingredients:
2 10 oz (300 ml) cans low-fat enchilada sauce
4 6 oz (180 g) each packages cooked chicken breast cuts,chopped
1 teaspoon Mexican seasoning
1 cup (250 ml) nonfat sour cream
3 tablespoons diced green chilies,drained
2 cups nonfat shredded cheese
8 low-fat flour tortillas,torn into quarters
low-fat enchilada sauce

Cooking Method:

Grease inside of slow cooker with nonstick cooking spray.

In a mixing bowl,combine enchilada sauce,chicken,Mexican seasoning,sour cream and green chilies.Mix well.

Spread 1/4 of chicken mixture on greased bottom of slow cooker.Top with 1/4 of shredded cheddar cheese and 2-3 tortillas.

Repeat process,ending with chicken mixture on top.

Cover slow cooker and cook on low-heat setting for 3-2 1/2 hours.

Serve warm with additional enchilada sauce.

7:37:00 AM
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Grilled Pineapple-Glazed Chicken Breasts with Lemon-Jalpeno

chicken breasts

Grilled pineapple-glazed chicken breasts with lemon-jalapeno. Sweet and spicy chicken breasts grilled on the grill.
Makes 1 serving

Ingredients:
12 oz (360 ml) jar pineapple preserves
1 large jalapeño chili pepper, seeded and finely chopped
1/2 teaspoon crushed red pepper flakes
4 teaspoons freshly squeezed lemon juice
1/2 teaspoon kosher salt
8 oz (240 g) fresh pineapples,chunked
1 cup uncooked rice
4 boneless and skinless chicken breasts
1 tablespoon extra-virgin olive oi
1/2 teaspoon freshly ground black pepper
1/4 cup roughly chopped fresh mint leaves

Cooking Method:

Preheat the grill to 450 F (225 C).

In a small saucepan, combine pineapple preserves, jalapeño, and crushed red pepper flakes.Mix well.

Stir in 2 tablespoons water, lemon juice, and salt and simmer over medium heat for 1 minute.

Increase heat to high and bring mixture to boil,then reduce heat to low and simmer,stirring, for 4 minutes.

Remove mixture from the heat,set aside and allow to cool.

Transfer half of pineapple glaze to a small bowl to use for brushing.

Add the pineapples and 2 tablespoons water to remaining glaze,then return saucepan to the heat and boil over medium=high heat fro 4 minutes.

Remove from the heat and set aside.

Cook rice,according the packing instructions.

When the rice is cooked through, stir in the reserved 1 tablespoon jalapeño, lemon zest, and 1 tablespoon lemon juice.

Brush chicken breasts on both sides with extra-virgin olive oil.Season with salt and black pepper.

Grill seasoned chicken breasts in preheated grill,skin side down until tender,turning occasionally and basting with the reserved glaze.

Remove cooked chicken breasts from the grill and set aside for 5 minutes.

Reheat pineapple glaze in the saucepan, and then spoon over the chicken and rice.

Garnish with fresh mint and serve immediately.

7:14:00 PM
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Fried Peach Pork Chops

butter

Fried peach pork chops.Pork chops with peaches cooked in the skillet. Very easy and delicious pork recipe.
Makes 2 servings

Ingredients:
2 bone-in pork chops
3 tablespoons unsalted butter
2 tablespoons olive oil
1 fresh peach,cut into pieces
1/4 cup (60 ml) pepper jelly
salt and freshly ground black pepper

Cooking Method:

Season pork chops with salt and black pepper.

In a large nonstick skillet,melt butter and olive oil over medium heat.

Add seasoned pork chops and cook,turning,until meat thermometer registers a temperature of at least 145F (70 C).

Remove cooked pork chops from the skillet and put in the oven to keep warm.

Using the same skillet,over medium-low heat, sauté peaches and pepper jelly until a reduction has formed.

Remove cooked pork from the oven and transfer to serving platter.

Pour peach-pepper jelly mixture over cooked meat and serve immediately.

6:51:00 PM
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Chicken Breasts with Creamy Mustard Sauce

chicken breasts

Chicken breasts with creamy mustard sauce. Fried chicken breasts with delicious homemade mustard sauce.Yummy.

Makes 4 servings
Ingredients:
2 tablespoons olive oil
6 oz (180 g) skinless and boneless chicken breasts
1 clove garlic,peeled and minced
1/4 cup (60 ml) reduced sodium chicken broth
1/2 cup (125 ml) heavy (double) cream
2 tablespoons Dijon mustard
1 teaspoon chopped fresh thyme plus more for garnish
1/2 teaspoon dried sage
1 teaspoon clear honey
salt and freshly ground black pepper

Cooking Method:

In a large nonstick skillet,heat olive oil over medium-high heat.

Season chicken breasts on both sides with salt and black pepper.

Add chicken to hot oil in a skillet and cook 5-6 minutes per side until cooked through.

Remove cooked chicken breasts from the skillet and transfer to serving plate.

Cover with aluminum foil and keep warm.

Add minced garlic to remaining olive oil and saute,stirring,10 seconds.

Stir in chicken broth, cream, mustard, thyme, and sage and cook, stirring constantly, until lightly thickened.

Stir in honey and season with salt.

Serve cooked chicken breasts topped with creamy mustard sauce and chopped fresh thyme.

4:47:00 PM
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Pressure Cooker Minestrone Soup

barley

Pressure cooker minestrone soup. This is delicious vegetarian soup with potatoes,pasta,beans,winter vegetables and barley cooked in pressure cooker.
Makes 6 servings

Ingredients:
3 tablespoons olive oil
1 large yellow onion,peeled and finely chopped
2 ribs celery,finely chopped
2 cloves garlic,peeled and minced
1 1/2 teaspoons dried Italian herb blend
1/4 cup pearl barley,rinsed and drained
2 medium white potatoes,peeled and cut into bit size
2 medium carrots,peeled and diced
1 large turnip,peeled and diced
8 cups (2 L) vegetable broth
1 1/4 cups (310 ml) tomato paste
15 oz (450 ml) can cannellini beans,undrained
2/3 cup small soup pasta
2 cups finely shredded cabbage
1 1/2 cups shredded Monterey Jack cheese,for serving

Cooking Method:

In a pressure cooker,heat olive oil over medium-high heat.

Add chopped onion,celery,garlic and herb blend.Cook,stirring often,until onion is softened,for about 3 minutes.

Add barley,potatoes,carrots,turnip and vegetable broth.Top with a dollop of tomato pasta (do not stir in!).

Close pressure cooker and lock the lid.

Set burner heat ho high.When pressure cooker reaches high pressure,reduce heat to low.

Set timer to cook for 10 minutes.

Remove pressure cooker from the heat and carefully open the lid.

Stir in cannellini beans and their liquid and pasta.

Bring soup to boil over high heat,then reduce heat to low and boil gently,covering partially(without any pressure) for 8-10 minutes.

Add the cabbage and cook over low-heat ,uncovered, until cabbage is tender,for a further 4-5 minutes.

Season with salt and black pepper to taste.

Serve with grated Monterey Jack cheese (optional).

9:41:00 AM
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Slow Cooker Italian Chicken

chicken breasts

Slow cooker Italian chicken.Chicken breasts with pasta sauce and Parmesan cheese cooked in slow cooker. Only three ingredients recipe!

Makes 6 servings
Ingredients:
1 1/2 pounds (720 g) boneless and skinless chicken breasts
26 0z (780 ml) jar nonfat pasta sauce
1/4 cup shredded nonfat Parmesan cheese

Cooking Method:

Grease slow cooker with nonstick cooking spray.

Place chicken breasts in slow cooker.

Pour pasta sauce over and top with shredded Parmesan cheese.

Cover slow cooker and cook on low-heat setting for 6-7 hours.

8:59:00 PM
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Slow Cooker Stroganoff-Topped Potatoes

beef

Slow cooker Stroganoff-topped poatatoes. Microwaved potatoes topped with beef Stroganoff cooed in slow cooker. Yummy.

Makes 6 servings
Ingredients:
1 1/2 pounds (720 g) boneless beef round steak, cut into strips
2 medium yellow onions,peeled and thinly sliced
2 cups sliced fresh mushrooms
1/2 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 teaspoon paprika
10 3/4 oz (325 ml) can low-fat cream of mushroom soup
1 cup (250 ml) nonfat sour cream
6 medium baking potatoes,unpeeled

Cooking Method:

In a slow cooker,combine beef,onion and mushrooms.

In a small mixing bowl,combine garlic,flour,paprika, and cream of mushroom soup.Mix well.

Pour creamy mixture over beef and onions in slow cooker.

Cover slow cooker and cook on low-heat setting for 6-8 hours or until beef is tender.

Just about 20 minutes before serving, pierce potatoes several times with fork. Place on microwave-safe paper towel in microwave. Cook for 10-15 minutes or until tender, turning potatoes over and rearranging halfway through cooking.

Remove baked potatoes form microwave and set aside for 5 minutes.Cut potatoes in half lengthwise; place on individual serving platters.

Just before serving, stir in sour cream and heat 10-15 minutes,stirring constantly.

Serve beef mixture over microwaved potato halves.

10:42:00 AM
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Slow Cooker Garlic Lamb Dijon

Dijon mustard

Slow cooker garlic lamb Dijon.Lamb chops with spices and herbs cooked in slow cooker. Serve this flavor-filled lamb chops with cooked rice.
Makes 4 servings

Ingredients:
1/2 cup (125 ml) Dijon mustard
2 cloves garlic,peeled and minced
1 1/2 tablespoons mustard seeds
1 tablespoon minced fresh rosemary
1/4 teaspoon freshly ground black pepper
4 lean shoulder lamb chops
1/2 teaspoon paprika
hot cooked rice
fresh rosemary sprigs for garnish

Cooking Method:

In a small mixing bowl,combine mustard,garlic,mustard seeds,fresh minced rosemary and black pepper.

Mix well.

Spread mustard mixture evenly over both sides of lamb chops.

Sprinkle top side of each lamb chops with 1/8 teaspoon paprika.

Place meat in slow cooker.

Cover and cook on low-heat setting for 5 hours or until lamb is tender.

Serve cooked lamb chops over cooked rice.garnish with rosemary sprigs.

7:48:00 PM
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Slow Cooker Creamy Potato Wedges

cheese

Slow cooker creamy potato wedges.Potatoes with sour cream,cheese and mayonnaise cooked in slow cooker.Very delicious side dish!
Makes 8 servings

Ingredients:
2 containers (8 oz (240 ml) each)) sour cream chive dip
4 oz (120 g) finely shredded Asiago cheese
3 oz (90 ml) package cream cheese,cut up
1/2 cup (125 ml) mayonnaise
2 packages (20 oz (600 g)each) refrigerated new potato wedges

Cooking Method:

In slow cooker,combine sour cream dip,Asiago cheese,cream cheese and mayonnaise.

Mix well.

Stir in potato wedges.

Cover slow cooker and cook on low-heat setting for 3 1/2-4 1/2 hours.

Stir well before serving.

7:42:00 PM
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Oven Baked Butternut Squash Scones

all-purpose flour

Oven baked butternut squash scones. This delicious dessert recipe adapted from http://sweetpeasandsaffron.com Delicious butternut squash scones with feta and spinach cooked in the oven.

Makes 4 servings
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter,cut into small pieces
1 cup (250 ml) butternut squash puree
1 cups fresh spinach,washed,dried and cut into small pieces
1/2 cup feta cheese,crumbled
3/4 cup (180 ml) buttermilk plus extra for brushing

Cooking Method:

Preheat your oven to 450 F (225 C).

In a large mixing bowl, combine all-purpose flour, baking powder and salt.Mix well.

Using a fork,cut the butter in.

Stir in the butternut squash, spinach and feta cheese.

Stir in the buttermilk and mix until well combined.

Form 10-12 small dough balls on a parchment-lined baking sheet.

Brush the tops with additional buttermilk.

Bake in preheated oven for 15-20 minutes,or until tops are golden and scones are baked through.

Serve butternut squash scones warm.

7:34:00 PM
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Slow Cooker Chicken Rarebit

bacon

Slow cooker chicken rarebit.Chicken breasts with Cheddar cheese pasta sauce,bacon and vegetables cooked in slow cooker. Very easy and delicious chicken recipe!
Makes 6 servings
Ingredients:
1 3/4 pounds (840 g) skinless and boneless chicken breast halves,cut diagonally
14 oz (420 ml) jar Cheddar cheese pasta sauce
1 tablespoon Worcestershire sauce
1 large yellow onion,peeled,halved crosswise and thinly sliced
6 rye buns,split and toasted
4 strips bacon,crisp cooked,drained and crumbled
1 tomato chopped

Cooking Method:

In a slow cooker,combine Cheddar pasta sauce and Worcestershire sauce.

Mix well.

Add sliced onion and chicken.

Cover slow cooker and cook on low-heat setting for4-5 hours or until chicken is tender.

To serve,spoon chicken and sauce mixture over bun bottoms.

Sprinkle with crumbled bacon and tomatoes.

Top with bun half and serve immediately.

8:36:00 AM
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Oysters Rockefeller Appetizer

breadcrumbs

Oysters Rockefeller appetizer. Very tasty appetizer,an excellent choice for any party.Surprise your guests!
Makes 6 servings

Ingredients:
1/2 pound (240 g) spinach,washed well and drained
6-8 scallions
1/2 heat lettuce
1 1/2 celery stalks
1/2 bunch of fresh parsley
1 garlic clove, peeled
1/2 pound (240 g) unsalted butter
1/2 cup fine breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon anchovy paste
1/2 teaspoon salt
few dashes of Tabasco sauce
1 oz (30 ml) Pernod
36 fresh oysters

Cooking Method:

In a food processor,combine spinach,scallions,lettuce,celery,parsley and garlic.

Chop until fine.

Heat unsalted butter and mix in the green mixture,breadcrumbs,Worcestershire sauce,anchovy paste,salt,Tabasco sauce and Pernod.

Refrigerate until ready to use.

Preheat oven to 450 F (225 C).

Spoon the mixture onto 36 oysters on half of shell.

Set oyster halves on a bed of rock salt.

Bake in preheated oven until piping hot.

Serve immediately.

8:28:00 PM
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Oven Baked Choca-Mocha Saucy Pudding

butter

Oven baked choca-mocha saucy pudding. Yummy pudding baked in halogen (turbo) oven. You could make this delicious dessert in small dishes,but adjust the cooking time if you do.
Makes 4-6 servings

Ingredients:
4 oz (120 g) granulated sugar
4 oz (120 g) unsalted butter
2 large eggs,beaten
2 tablespoons milk
1 tablespoon vanilla essence
3 oz (90 g) self-raising flour
2 tablespoons cocoa
1 1/4 cups (300 ml) boiling water
2 tablespoons sugar
1 tablespoon instant coffee
creme fraiche to serve

Cooking Method:

In a mixer,combine 4 oz (120 g) sugar and butter.

Beat until creamy and fluffy.

Add eggs,milk and vanilla.Mix well.

Add flour and cocoa.Mix again.

Pour vanilla mixture into greased ovenproof dish and smooth over until flat.

In a small bowl,combine boiling water,remaining sugar and coffee.Stir thoroughly until dissolved and lump free.

Pour coffee mixture over the sponge mixture.

Preheat halogen oven to 350 F (175 C).

Place on low rack of turbo oven.

Bake in preheated oven for 35-40 minutes or until sponge is firm to touch.

Serve with a dollop of creme fraiche.

7:08:00 PM
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Slow Cooker Figs Poached in Red Wine

cinnamon

Slow cooker figs poached in red wine.Figs with dry red wine cooked in slow cooker.Very delicious dessert.
Makes 4 servings

Ingredients:
2 cups (500 ml) dry red wine
1 cup brown sugar
2 cinnamon sticks
1 teaspoon finely grated orange peel
12 dried figs
4 tablespoons heavy (double) cream (optional).

Cooking Method:

In a slow cooker,combine all ingredients,except heavy (double) cream.

Mix well.

Cover slow cooker and cook on low-heat setting for 5-6 hours.

Remove cooked figs from slow cooker and transfer on serving platter.

Spoon over cooking liquid and serve with heavy cream if desired.

7:05:00 PM
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Pressure Cooker Lobster Steamed in Beer

beer

Pressure cooker lobster steamed in beer.Whole lobster steamed in beer.Extremely delicious!!!
Makes 1 serving

Ingredients:
3 cups (750 ml) water
1 cup (250 ml) beer
1 whole lobster,rinsed in cold water and rubber bands removed from claws

Cooking Method:

Pour water and beer in pressure cooker.

Place the lobster,heat first,in pressure cooker.

Close pressure cooker and lock the lid.

Set the burner heat to high pressure.When cooker reaches high pressure,reduce heat to low.

Set timer to cook for 3 minutes.

Remove pot from the heat.

Carefully open pressure cooker.

Using a tongs,remove cooked lobster from the pot.Check the internal temperature of the lobster with instant-read thermometer.The temperature should read 180 F (90 C).

The lobster shell should be bright red.

Transfer cooked lobster to serving platter.

Serve with lemon slices.

6:23:00 PM
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Spicy Korean-Style Chicken Wings

chicken wings

Spicy Korean-style chicken wings.Adapted from http://sweetpeasandsaffron.com Grilled chicken wings and tossed in tasty,homemade spicy sesame-honey sauce.Yummy!
Makes 4 servings

Ingredients:
3 pounds (1.44 kg) chicken wings
1 tablespoon olive oil
1 1/2 tablespoons minced ginger
2 tablespoons dry sherry
2 tablespoons white vinegar
1 tablespoon sesame oil
1/4 cup (60 ml) clear honey
1/4 cup (60 ml) soy sauce
2 tablespoons chili-garlic sauce
1 tablespoon toasted sesame seeds
chopped fresh scallions for garnish
salt and freshly ground black pepper

Cooking Method:

Preheat your grill to medium heat.

Sprinkle chicken wings with salt and black pepper.

Grill in preheated grill for 40 minutes,turning occasionally (wings should be golden and crispy).

Meanwhile,heat olive oil in small saucepan.

Add minced ginger and saute for 2 minutes or until ginger is cooked through.

Stir in remaining ingredients and cook,stirring,for a further 2 minutes.

Remove grilled chicken wings from the grill.

Toss them well in spicy sauce.

Sprinkle with chopped scallions and serve.

9:43:00 AM
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Oven Baked Thai Chicken Breasts

chicken breasts

Oven baked Thai chicken breasts. This chicken recipe is so simple and extremely yummy.Chicken breasts marinated in spicy marinade and cook in halogen (turbo) oven.
Makes 4 servings

Ingredients:
2-3 cloves garlic,peeled
1 red onion,peeled
1 red chili,seeded
ginger
1 lemongrass stalk peeled
fresh coriander
freshly squeezed juice of 1 lime
1 tablespoon olive oil
4-6 skinless and boneless chicken breasts

Cooking Method:

In a food processor,combine all ingredients,except chicken,lime juice and olive oil.

Process well.

Place spicy mixture in a bowl.Stir in olive oil and lime juice.

Add chicken breasts,cover and marinate for at least 3 hours.

Remove marinated chicken breasts from marinade and place into oiled roasting pan.

Preheat halogen (turbo) oven to 400F (200 C).

Place roast pan on high rack of preheated oven.

Bake for 20 minutes or until chicken breasts are fork-tender.

8:43:00 AM
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Slow Cooker Beef Roast with Dark Rum Sauce

beef

Slow cooker beef roast with dark rum sauce.Beef roast with homemade tasty rum sauce cooked in slow cooker.
Makes 6 servings

Ingredients:
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
3 pounds (1.44 kg) beef rump roast
2 tablespoons extra-virgin olive oil
1 cup (250 ml) dark rum,divided
1.2 cup (250 ml) beef broth
2 cloves garlic,peeled and minced
2 bay leaves
1/2 cup dark brown sugar
1/4 cup (60 ml) freshly squeezed lime juice

Cooking Method:

In a small mixing bowl,combine allspice,seasoning and cloves.Mix well.

Rub spice mixture onto all sides of meat.

In a nonstick skillet,heat olive oil.

Add seasoned beef and sear on all sides,turning as it browns.

Transfer seared meat to slow cooker.

Add 1/2 cup (125 ml) dark rum,beef broth,garlic and bay leaves.

Cover slow cooker and cook on low heat setting for 1 hour.

In a small mixing bowl,combine remaining rum,brown sugar and lime juice.Stir well.

Pour rum mixture over roast.Cook on low-heat setting for a further 4-6 hours or until meat is fork-tender.baste beef occasionally with rum sauce.

Remove cooked beef from slow cooker.Slice it and spoon sauce over.

7:38:00 PM
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Slow Cooker Lamb Goulash

black olives

Slow cooker lamb goulash. Cubed lamb with vegetables and spices cooked in slow cooker.Very easy and delicious lamb recipe.
Makes 6 servings

Ingredients:
1 cup chopped yellow onion
1 1/4 pounds (600 g) lean lamb for stew,cubed
1 can (15 oz (450 ml) chunky tomato stew
1 3/4 cups (430 ml) fat-free low-sodium chicken broth
1 can (6 oz (180 ml)) tomato paste
4 teaspoons paprika
1/2 cup zucchini,sliced
1/3 cup[ black olives,pitted

Cooking Method:

Place chopped onion and zucchini in slow cooker.

Top with cubed lamb.

In a mixing bowl,combine remaining ingredients,except black olives.Mix well.

Pour mixture over meat in slow cooker.

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Open slow cooker and stir in black olives.Switch heat to high.

Cover and cook for a further 5-7 minutes.

6:51:00 PM
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Slow Cooker Creamy Seafood Chowder

butter

Slow cooker creamy seafood chowder. Delicious chowder cooked in slow cooker.
Makes 8-10 servings

Ingredients:
4 cups (1 L) half-anf-half
2 cans (14 1/2 oz (435 ml) each)) whole white potatoes,drained and cubed
2 cans (10 3/4 oz (325 ml)each) condensed cream of mushroom soup
1 bag (16 oz (480g) frozen hash brown potatoes
1 medium yellow onion,peeled and minced
1 stick unsalted butter,cubed
1 teaspoon salt and 1 teaspoon freshly ground black pepper
5 cans (8 oz (240 ml) each) whole oysters,drained and rinsed
2 cans (6 oz (180 ml) each) minced clams
2 cans (4 oz (130 ml) each cocktail shrimp,drained and rinsed

Cooking method:

In a slow cooker,combine half-and-half,potatoes,mushroom soup,onion,cubed butter and seasoning.

Mix well.

Cover slow cooker and cook on low-heat setting for 3 1/2- 4 1/2 hours.

Add oysters,clams and shrimp.Mix well.

Cover slow cooker and cook for a further 30-45 minutes or until seafood is done.

6:08:00 PM
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Newer
Stories

Older
Stories

Slow Cooker Sweet and Sassy Pork Roast

Oven Baked Broccoli Cheddar Chicken

Slow Cooker Chicken Enchiladas

Grilled Pineapple-Glazed Chicken Breasts with Lemon-Jalpeno

Fried Peach Pork Chops

Chicken Breasts with Creamy Mustard Sauce

Pressure Cooker Minestrone Soup

Slow Cooker Italian Chicken

Cooking Method:

Grease slow cooker with nonstick cooking spray.

Place chicken breasts in slow cooker.

Pour pasta sauce over and top with shredded Parmesan cheese.

Cover slow cooker and cook on low-heat setting for 6-7 hours.

Slow Cooker Stroganoff-Topped Potatoes

Slow Cooker Garlic Lamb Dijon

Slow Cooker Creamy Potato Wedges

Cooking Method:

In slow cooker,combine sour cream dip,Asiago cheese,cream cheese and mayonnaise.

Mix well.

Stir in potato wedges.

Cover slow cooker and cook on low-heat setting for 3 1/2-4 1/2 hours.

Stir well before serving.

Oven Baked Butternut Squash Scones

Slow Cooker Chicken Rarebit

Oysters Rockefeller Appetizer

Oven Baked Choca-Mocha Saucy Pudding

Slow Cooker Figs Poached in Red Wine

Cooking Method:

In a slow cooker,combine all ingredients,except heavy (double) cream.

Mix well.

Cover slow cooker and cook on low-heat setting for 5-6 hours.

Remove cooked figs from slow cooker and transfer on serving platter.

Spoon over cooking liquid and serve with heavy cream if desired.

Pressure Cooker Lobster Steamed in Beer

Spicy Korean-Style Chicken Wings

Oven Baked Thai Chicken Breasts

Slow Cooker Beef Roast with Dark Rum Sauce

Slow Cooker Lamb Goulash

Slow Cooker Creamy Seafood Chowder

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(adsbygoogle = window.adsbygoogle || []).push({}); Cooking Method: Grease slow cooker with nonstick cooking spray. Place chicken breasts in slow cooker. Pour pasta sauce over and top with shredded Parmesan cheese. Cover slow cooker and cook on low-heat setting for 6-7 hours.

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Cooking Method:

Grease slow cooker with nonstick cooking spray.

Place chicken breasts in slow cooker.

Pour pasta sauce over and top with shredded Parmesan cheese.

Cover slow cooker and cook on low-heat setting for 6-7 hours.

Cooking Method:

In slow cooker,combine sour cream dip,Asiago cheese,cream cheese and mayonnaise.

Mix well.

Stir in potato wedges.

Cover slow cooker and cook on low-heat setting for 3 1/2-4 1/2 hours.

Stir well before serving.