Cooking Method:

1. In a small mixing bowl,combine allspice,seasoning and cloves.Mix well.
2. Rub spice mixture onto all sides of meat.
3. In a nonstick skillet,heat olive oil.
4. Add seasoned beef and sear on all sides,turning as it browns.
5. Transfer seared meat to slow cooker.
6. Add 1/2 cup (125 ml) dark rum,beef broth,garlic and bay leaves.
7. Cover slow cooker and cook on low heat setting for 1 hour.
8. In a small mixing bowl,combine remaining rum,brown sugar and lime juice.Stir well.
9. Pour rum mixture over roast.Cook on low-heat setting for a further 4-6 hours or until meat is fork-tender.baste beef occasionally with rum sauce.
10. Remove cooked beef from slow cooker.Slice it and spoon sauce over.