Oysters Rockefeller Appetizer

8:28:00 PM

Oysters Rockefeller appetizer. Very tasty appetizer,an excellent choice for any party.Surprise your guests!
Makes 6 servings

oysters Rockefeller appetizer

1/2 pound (240 g) spinach,washed well and drained
6-8 scallions
1/2 heat lettuce
1 1/2 celery stalks
1/2 bunch of fresh parsley
1 garlic clove, peeled
1/2 pound (240 g) unsalted butter
1/2 cup fine breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon anchovy paste
1/2 teaspoon salt
few dashes of Tabasco sauce
1 oz (30 ml) Pernod
36 fresh oysters

Cooking Method:
  1. In a food processor,combine spinach,scallions,lettuce,celery,parsley and garlic.
  2. Chop until fine.
  3. Heat unsalted butter and mix in the green mixture,breadcrumbs,Worcestershire sauce,anchovy paste,salt,Tabasco sauce and Pernod.
  4. Refrigerate until ready to use.
  5. Preheat oven to 450 F (225 C).
  6. Spoon the mixture onto 36 oysters on half of shell.
  7. Set oyster halves on a bed of rock salt.
  8. Bake in preheated oven until piping hot.
  9. Serve immediately.

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