• 6 oz(180 ml) brandy
• 6 oz(180 ml) dry sherry
• 1 oz(30 ml) maraschino liqueur
• 1 oz(30 ml) orange curacao
• 1 bottle champagne
• 18 0z(540 ml) club soda
• diced fruit
• cubed ice

Bombay Punch

• 1/2 cup packed fresh basil leaves
• 1 clove garlic,peeled and chopped
• 3 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound(480 g) cod,cut into 4 pieces
• 1 large tomato,halved lengthwise,cored and cut in 6 slices per side

Oven Baked Cod with Pistou

 Apple Colada Cocktail

• 1 1/2 pound(750 g) lean steaks

• 4 garlic cloves,peeled and chopped
• 1 red chili,deseeded and finely chopped
• freshly squeezed juice from 1 orange
• freshly squeezed juice from 1 lemon
• 2 tablespoons chopped flat leaf parsley
• 3 tablespoons olive oil
• salt and freshly ground black pepper

Oven Cooked Spicy Beef Steaks

• 2 boneless,skinless chicken breasts
• 2 teaspoons pesto4 oz(120g) mozzarella cheese,sliced
• vegetables,to serve

Oven Baked Chicken with Mozzarella

• 2 pounds chicken breasts,boneless,skinless
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 18-oz(540 ml) bottle barbecue sauce

Slow Cooker Barbecue Chicken

• 3/4 cup plume sauce
• 1/3 cup freshly squeezed orange juice
• 2 tablespoons quick-cooking tapioka
• 1/4 teaspoon anise seeds,crushed
• 2 1/2 lb (1.400kg) boneless and skinless chicken tights
• 2 1/4 cups fresh water
• 1 tablespoon orange marmalade
• 10 oz(300g) quick-cooking couscous
• 1/4 teaspoon salt
• orange slices,halved
• orange peel strips

Slow Cooker Chicken with Orange Couscous

• 10 3/4 oz (320 ml) can condensed cream of chicken soup
• 8 oz (240 g) cream cheese with chives and onion
• 1 1/4 oz(310 g) package Alfredo pasta sauce mix
• 5 oz(150 ml) evaporated milk
• 1/2 cup fresh water
• 2 lb(960 g) turkey breast tenderloin,cut into 3/4-inch(2 cm) pieces
• 2 cans(8 oz each(240 ml each)) sliced mushrooms,drained
• 2 cups shredded carrots
• 1 cup finely chopped onions
• hot cooked angel hair pasta

Slow Cooker Turkey with Mushroom Sauce

• 1 eggplant,sliced widthways,and cut each slices in half
• 1 yellow pepper,halved,deseeded,cut flesh into strips
• 1 onion,peeled,cut into wedges
• 2 tablespoons olive oil
• 7 oz(210g) baby courgettes(zucchini),halved lengthways
• 14 oz(420 ml) can chickpeas in water,drained and rinsed
• 9 oz(270 g) passata
• 2 tablespoons fresh thyme leaves,chopped
• salt and freshly ground black pepper to taste

• 1 1/2 lb(750 g) turkey breasts,boneless
• 16 oz(480 ml) can cranberry sauce
• 1/4 cup dried minced onion
• 2 tablespoons instant beef bouillon granules
• 1/2 teaspoon onion powder

Slow Cooker Turkey with Cranberry Sauce

• 49 1/2 oz (1,5 L) can nonfat chicken broth
• 16 oz(480 ml) can whole kernel corn,drained
• 1/2 cup converted white rice
• 2 tablespoons+2 teaspoons dried tarragon,divided
• 10 oz(300 g0 package frozen seasoning vegetables,thewed and drained
• 2 cups chopped cooked chicken
• freshly ground black pepper to taste

• 4 pieces of cod fillet,skinless
• 2 tomatoes,sliced
• 2 oz(60g) breadcrumbs
• 2 tablespoons chopped fresh parsley
• finely grated rind and freshly squeezed juice of 1/2 lemon
• 1 teaspoon vegetable oil
• salt and freshly ground black pepper to taste
• fresh vegetables,to serve

Oven Baked Cod Fillet with Tomatoes

• 4 pork chops,1/2-inch(1cm) thick
• 3 cups frozen seasoning vegetables,thawed and drained
• 14 1/2-oz(435 ml) can stewed tomatoes with bell pepper and onion,do not drain
• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon beef bouillon granules
• 2 tablespoons cornstarch
• 2 tablespoons fresh water

Slow Cooker Pork Chops with Pepper-Tomato Sauce

• 1 large onion,peeled and finely chopped
• 1 stalk of celery,trimmed and finely chopped
• 1 large carrot,scraped and finely chopped
• 2 oz(60g) bacon rashers,chopped
• 2 oz(60 g) butter
• 1 1/2 lb pumpkin,seeded,skin on,cut into chunks
• 3 pints(1.7 l) chicken stock
• 1 garlic clove.peeled and crushed
• salt and freshly ground black pepper to taste
• 6 oz(180g) long grain rice,washed
• 3 tablespoons grated Parmesan cheese

• 5 large eggs,beaten
• 1 bunch spring onion(scallion) finely chopped
• 1 pound(480-500g)potatoes,cubed or sliced
• 1 2/3 oz(50 g) mature cheese
• salt and freshly ground black pepper to taste

Oven Baked Tortilla

• 1 cup onion,peeled and sliced
• 1 1/2 pound(750 g) chicken breasts,boneless and skinless
• 1 cup whole-berry cranberry sauce
• 1 tablespoon beef bouillon granules
• 1 teaspoon white vinegar
• 1 teaspoon prepared mustard

Slow Cooker Cranberry Chicken

• 1 white onion,peeled and finely chopped
• 1 oz(30 g) butter
• 1 stick celery,finely diced
• 1 potato,peeled and finely diced
• 800 ml hot law-salt vegetable stock
• 1/3 pound(150 g) blue cheese
• salt and freshly ground black pepper to taste

 Oven Cooked Celery and Blue Cheese Soup

Combine together onion,butter,celery and potato in a casserole dish.

Arrange casserole dish on high grill rack.

Set temperature of turbo oven to 428 F(220 C).

Cover halogen oven and cook for 5-8 minutes,stirring occasionally.

Add the vegetable stock.Cover and cook for 30 minutes more,or until vegetables are soft.

Once vegetables are soft,add the blue cheese and season to taste.

If you like a creamier soup,add 1-2 tablespoons of Greek yogurt or creme fraiche.

Using a blender,blend oven cooked soup until smooth.

Serve oven cooked celery and blue cheese soup hot.