Slow Cooker Chicken Soup with Corn and Rice

6:42:00 PM

Ingredients:
  • 49 1/2 oz (1,5 L) can nonfat chicken broth
  • 16 oz(480 ml) can whole kernel corn,drained
  • 1/2 cup converted white rice
  • 2 tablespoons+2 teaspoons dried tarragon,divided
  • 10 oz(300 g0 package frozen seasoning vegetables,thewed and drained
  • 2 cups chopped cooked chicken
  • freshly ground black pepper to taste

Slow Cooker Chicken Soup with Corn and Rice

1.Lightly grease inside of slow cooker with cooking spray.
2.Combine chicken broth,corn,rice,vegetables,and 2 tablespoons tarragon in slow cooker.
3.Mix well.
4.Cover and cook on low heat setting for 5-6 hours.
5.Add chopped chicken,black pepper and remaining tarragon.
6.Cover slow cooker and cook 30-35 minutes.
7.Serve slow cooker chicken soup hot.

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